Works by 付晓萍

Results: 12

藤椒风味核桃仁加工工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 100, doi. 10.12161/j.issn.1005‐6521.2025.11.013

By:

唐晓华;
刘诺雪;
吕莲荣;
石国艳;
付晓萍

Publication type:

Article

均匀设计与模糊数学感官评价法优化辣椒固体饮料制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 146, doi. 10.12161/j.issn.1005-6521.2023.10.020

By:

陶继芳;
尹俊;
潘海;
周慧;
付晓萍

Publication type:

Article

双酶法制备紫薯三七花复合饮料.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2023.06.011

By:

郝青芳;
高永龙;
桂云霞;
付晓萍;
王淑军

Publication type:

Article

响应面法优化天麻发酵液发酵工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 162, doi. 10.12161/j.issn.1005-6521.2023.04.024

By:

陈刚;
高晴;
和劲松;
罗艳霞;
杨春蕾;
卢文丽;
钱瑞;
付晓萍

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

丽江山荆子表儿茶素的分离纯化及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 32, doi. 10.12161/j.issn.1005-6521.2022.06.005

By:

任丽蓉;
杨艳;
付晓萍;
李泽林;
沈晓静;
范江平

Publication type:

Article

均匀设计和模糊数学优化茯苓海棠果果糕配方.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2022.03.018

By:

周慧;
胡永金;
陶亮;
高斌;
付晓萍;
田洋

Publication type:

Article

响应面设计优化丽江海棠果果汁饮料配方.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 85, doi. 10.12161/j.issn.1005-6521.2019.24.014

By:

童观珍;
樊莹润;
李泽林;
肖丽宏;
付晓萍;
范江平

Publication type:

Article

碳氮比（C/N）对高山被孢霉中花生四烯酸积累的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 105, doi. 10.12166/j.zgyz.1003-7969/2020.12.020

By:

顾晓颖;
金娜;
付晓萍;
李凌飞

Publication type:

Article

台湾青枣致腐微生物的分离鉴定及其抑制研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 2, p. 379, doi. 10.16213/j.cnki.scjas.2016.02.031

By:

赵丹丹;
王云;
付晓萍;
唐卿雁;
李凌飞

Publication type:

Article

基于UHPLC-QE-MS 代谢组学分析云南不同产地深纹核桃仁品质差异.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 275, doi. 10.13386/j.issn1002-0306.2024050360

By:

雷舒雯;
赵红;
付晓萍;
龚加顺;
彭春秀

Publication type:

Article

丽江山荆子表儿茶素抗辣木叶蛋白过敏作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.10.1223

By:

彭君;
樊莹润;
吴正豪;
李泽林;
艾媛媛;
付晓萍;
宋爽;
范江平

Publication type:

Article