超高效液相色谱-Orbitrap 高分辨质谱联用 快速筛查测定鱼虾贝中 79 种药物残留.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 125, doi. 10.12161/j.issn.1005-6521.2023.22.018
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- Article
Works matching AU 付晓婷
Results: 8
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乳酸菌发酵对海带褐藻糖胶结构及 生物活性的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 59, doi. 10.7506/spkx1002-6630-20240904-029
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- Article
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中国与日本兽药残留限量标准比较分析研究.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1087
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- Article
4
固相萃取-气相色谱-串联质谱法测定紫菜中扑草净的残留量.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1823
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- Article
5
发酵条斑紫菜的活性成分及抗氧化、降血糖 和降血压活性.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 72, doi. 10.13386/j.issn1002-0306.2023120247
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- Article
6
不同方法制备浒苔纳米纤维素及其性质表征.
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- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 169, doi. 10.13386/j.issn1002-0306.2024010088
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- Article
7
铜藻多糖制备工艺优化及漂白对其 性质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 205, doi. 10.13386/j.issn1002-0306.2023120086
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- Article
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不同方法制备的海带褐藻糖胶得率及品质的比较.
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- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 194, doi. 10.13386/j.issn1002-0306.2023080276
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- Publication type:
- Article