响应面法优化鱼腐乳发酵工艺及品质分析.
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- China Condiment, 2025, v. 50, n. 6, p. 170, doi. 10.3969/j.issn.1000-9973.2025.06.023
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Works matching AU 付文军
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一个“世界历史性的事实” ：中国式现代化的 逻辑转向及复合特质.
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- Journal of Shenzhen University Humanities & Social Sciences, 2023, v. 40, n. 2, p. 5
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- Article
3
热熔法对弹性体改性沥青防水卷材性能 影响的研究.
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- New Building Materials / Xinxing Jianzhu Cailiao, 2023, n. 10, p. 161
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