Works by 付敬菊

薏苡仁的营养组成与 现代药理研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 93, doi. 10.16210/j.cnki.1007-7561.2023.01.012

By:

• 付敬菊;
• 董 学;
• 钟方晓;
• 李晓宇

Publication type:

Article