Works matching AU 付复华

Results: 19

<sup>60</sup>Co-γ射线辐照对椪柑皮品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 205, doi. 10.7506/spkx1002-6630-20240425-241

By:

王雪;
潘兆平;
李文革;
苏志鹏;
陈嘉序;
何双;
付复华

Publication type:

Article

低温超微粉碎对茶枝柑果肉粉理化性质和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 220, doi. 10.7506/spkx1002-6630-20240329-221

By:

肖佳豪;
张群;
潘兆平;
李涛;
孙恬;
江盛宇;
李绮丽;
付复华

Publication type:

Article

茶枝柑与不同品种温州蜜柑果皮的非靶向代谢组学比较与分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 133, doi. 10.7506/spkx1002-6630-20230725-275

By:

王雪;
潘兆平;
陈嘉序;
郝丹丹;
苏志鹏;
马双双;
肖佳豪1,2，;
付复华

Publication type:

Article

基于微生物-肠-脑轴的黄酮类化合物抗抑郁作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 368, doi. 10.7506/spkx1002-6630-20230712-145

By:

郝丹丹;
申丹;
付复华;
苏东林;
李绮丽;
张馨懿;
陈嘉序;
李涛;
李高阳

Publication type:

Article

圣草次苷的合成及其对过氧化氢诱导人脐静脉内皮细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 159, doi. 10.7506/spkx1002-6630-20200914-171

By:

梁曾恩妮;
汪秋安;
张菊华;
苏东林;
付复华;
李高阳;
刘伟;
单杨

Publication type:

Article

ε-聚赖氨酸对柑橘酸腐菌的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 221, doi. 10.7506/spkx1002-6630-20190824-258

By:

肖媛;
潘兆平;
尹春晓;
苏瑾;
胡筱;
朱向荣;
单杨;
付复华

Publication type:

Article

不同柑橘品种全果制汁适宜性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 36, doi. 10.7506/spkx1002-6630-20180624-453

By:

李绮丽;
孙俊杰;
单杨;
付复华;
杨颖;
刘伟

Publication type:

Article

高能球磨处理对赣南脐橙全果原浆粒径和流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 109, doi. 10.7506/spkx1002-6630-20180521-291

By:

杨颖;
单杨;
丁胜华;
潘兆平;
张梦玲;
付复华

Publication type:

Article

冷藏过程中温州蜜柑角质层组分变化及其对指状青霉生长的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 233, doi. 10.7506/spkx1002-6630-20170928-411

By:

张静;
王蓉蓉;
单杨;
潘浪;
付复华;
丁胜华

Publication type:

Article

温州蜜柑和冰糖橙果实表面角质层组分及微观结构差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 131, doi. 10.7506/spkx1002-6630-201807020

By:

张静;
丁胜华;
谢秋涛;
付复华;
王蓉蓉;
李高阳;
单杨

Publication type:

Article

黄酮类化合物抗抑郁作用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 464, doi. 10.16429/j.1009-7848.2024.12.041

By:

郝丹丹;
李涛;
彭小雨;
李威;
郭丹颖;
汪家琦;
付复华;
苏东林;
李绮丽;
潘丽娜;
李高阳

Publication type:

Article

湖南省16种柑橘陈皮加工适宜性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 355, doi. 10.16429/j.1009-7848.2024.10.033

By:

王雪;
潘兆平;
陈嘉序;
李涛;
何双;
付复华

Publication type:

Article

环糊精辅助提取黄花菜总黄酮工艺优化及其抗氧化活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 281, doi. 10.16429/j.1009-7848.2024.10.026

By:

郝丹丹;
付复华;
苏东林;
陈嘉序;
申丹;
彭小雨;
潘丽娜;
李威;
汪家琦;
肖智雄;
李涛;
李高阳

Publication type:

Article

超声波加速陈化对湘柑茶品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 175

By:

李想;
潘兆平;
付复华;
刘承鑫;
王琛;
何双

Publication type:

Article

温州蜜柑复合柑橘汁开发及品质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 182, doi. 10.16429/j.1009-7848.2021.06.023

By:

夏其乐;
曹艳;
李英迪;
付复华;
洪雅雯;
陈剑兵;
张俊

Publication type:

Article

陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用.

Published in:

Food & Machinery, 2024, n. 7, p. 132, doi. 10.13652/j.spjx.1003.5788.2024.80386

By:

雷昌;
朱玲风;
朱丽君;
欧飞麟;
毛颖超;
付复华

Publication type:

Article

湘式柑普茶-湘柑茶主要化学成分及挥发性成分分析.

Published in:

Food & Machinery, 2021, n. 8, p. 16, doi. 10.13652/j.issn.1003-5788.2021.08.003

By:

李想;
付复华;
潘兆平;
王琛;
何双

Publication type:

Article

柑橘精油纳米乳的制备及对金黄色葡萄球菌的抑制活性研究.

Published in:

Food & Machinery, 2021, n. 3, p. 144, doi. 10.13652/j.issn.1003-5788.2021.03.027

By:

蒋书歌;
侯宇豪;
刘坚;
李高阳;
付复华;
单杨

Publication type:

Article

体外发酵对柑橘黄酮的生物转化及功能活性研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 346, doi. 10.13982/j.mfst.1673-9078.2024.2.015

By:

陈嘉序;
潘兆平;
王雪;
郝丹丹;
李涛;
付复华

Publication type:

Article