GC-MS/MS 法测定猪肉中二噁英及 二噁英类多氯联苯.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 364, doi. 10.7506/spkx1002-6630-20221108-080
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Works matching AU 付善良
Results: 3
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超高效液相色谱-串联质谱法测定蔬菜水果中的百草枯和敌草快残留.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 586
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- Article
3
高效液相色谱-串联质谱法测定植物油中 吡噻菌胺残留.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7261
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- Article