紫甘蓝矢车菊色素苷的分析及其苷元的制备.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20180515-223By:蒋晓岚;石渝凤;付周平;成 琳;刘亚军;高丽萍;夏 涛Publication type:Article