Works by 付双超

响应面法优化黑椒蜜汁鸡肉丸子配方.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 140, doi. 10.12161/j.issn.1005-6521.2022.08.019

By:

• 付双超;
• 吕常旭;
• 郭宗明;
• 桑文静;
• 陈娟

Publication type:

Article