小米混合面团特性及馒头制作工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 20, p. 63, doi. 10.12161/j.issn.1005-6521.2021.20.010
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- Publication type:
- Article
Works by 付丽红
Results: 10
1
2
紫薯藜麦饼干配方的研制.
- Published in:
- Food Research & Development, 2018, v. 39, n. 9, p. 57, doi. 10.3969/j.issn.1005-6521.2018.09.011
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- Publication type:
- Article
3
全面预算管理在践行成本领先战略中的价值探讨.
- Published in:
- International Economy & Management, 2025, v. 6, n. 6, p. 31
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- Publication type:
- Article
4
浅谈全生命周期视域下的应收账款管理.
- Published in:
- International Economy & Management, 2025, v. 6, n. 3, p. 117
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- Publication type:
- Article
5
晋荞麦苦2 号多糖结构特性 与抗氧化活性分析.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 102, doi. 10.16210/j.cnki.1007-7561.2025.03.009
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- Publication type:
- Article
6
山西运城六种小麦淀粉结构及理化特性分析.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 286, doi. 10.13386/j.issn1002-0306.2024060090
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- Publication type:
- Article
7
基于岭脊分析的藜麦淀粉提取及糊化特性研究.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 18, p. 299, doi. 10.11975/j.issn.1002-6819.2016.18.041
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- Publication type:
- Article
8
涂饰技术在超细纤维合成革贴面中的应用.
- Published in:
- China Textile Leader, 2019, n. 8, p. 73
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- Publication type:
- Article
9
生物学半同胞关系鉴定策略.
- Published in:
- Journal of Forensic Medicine / Fayixue Zazhi, 2023, v. 39, n. 3, p. 262, doi. 10.12116/j.issn.1004-5619.2023.530107
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- Publication type:
- Article
10
毛细管电泳联合二代测序技术用于亲子鉴定突变分析.
- Published in:
- Forensic Science & Technology, 2021, v. 46, n. 3, p. 247, doi. 10.16467/j.1008-3650.2020.0006
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- Publication type:
- Article