Works by 付世超

裸藻果冻的工艺优化及其对 a-葡萄糖苷酶的抑制活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 127, doi. 10.12161/j.issn.1005-6521.2024.22.017

By:

• 黄晓舟1.;
• 林真琪;
• 付世超;
• 文愉熙;
• 陈培琳

Publication type:

Article