超声预处理对荠菜微波干燥品质的影响.Published in:Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 155, doi. 10.11975/j.issn.1002-6819.202306209By:仇徐亮;冯 蕾;聂梅梅;刘春泉;李大婧;张钟元;李建林;邱晓峰;唐冬妹Publication type:Article