产褐藻胶裂解酶菌株S10的鉴定、全基因组 测序及分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 73, doi. 10.7506/spkx1002-6630-20240228-147
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- Article
Works matching AU 井月欣
Results: 7
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海参多糖的结构、活性及构效关系研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 354, doi. 10.7506/spkx1002-6630-20230822-162
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- Article
3
冻融循环对大菱鲆不同部位肌肉品质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 266, doi. 10.7506/spkx1002-6630-201821040
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- Article
4
仿刺参卵和体壁多肽的制备及免疫活性.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 188, doi. 10.7506/spkx1002-6630-201819029
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- Article
5
海参多糖制备、化学分析及生物活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1730
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- Article
6
基于 GC-IMS 分析盐渍海参挥发性风味物质.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 195, doi. 10.3969/j.issn.0517-6611.2024.01.043
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- Article
7
扇贝蒸煮液低聚肽的制备工艺优化 及体外抗氧化研究.
- Published in:
- China Food Additives, 2023, v. 34, n. 6, p. 91, doi. 10.19804/j.issn1006-2513.2023.06.011
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- Article