低共熔溶剂提取灵芝多糖的工艺优化及 抗氧化活性研究.
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- Food Research & Development, 2022, v. 43, n. 5, p. 123, doi. 10.12161/j.issn.1005-6521.2022.05.018
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Works matching AU 亓小妮
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蛹虫草多糖的提取工艺优化及其 抗氧化活性研究.
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- Food Research & Development, 2020, v. 41, n. 9, p. 103, doi. 10.12161/j.issn.1005-6521.2020.09.017
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3
灵芝多糖提取工艺优化及抗氧化活性的研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4636
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