海南不同地区鹧鸪茶挥发性成分 HS-SPME-GC/MS分析与评价.
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- Food Research & Development, 2019, v. 40, n. 22, p. 151, doi. 10.12161/j.issn.1005-6521.2019.22.025
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Works matching AU 云永欢
Results: 3
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基于特征脂肪酸的食用油中棉籽油掺假鉴别技术.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 122
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- Article
3
适配体传感器在玉米赤霉烯酮检测中的应用.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5821
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- Article