营养胁迫植物乳杆菌KLDS 1.0328的生理特性及其 冷冻干燥菌粉贮存稳定性分析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 155, doi. 10.7506/spkx1002-6630-20200712-156
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Works matching AU 于 微
Results: 7
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干酪乳杆菌细菌素的抗菌机制分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 193, doi. 10.7506/spkx1002-6630-201810030
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- Article
3
我国营养包生产企业检测能力和产品质量现状评估.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3689
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- Publication type:
- Article
4
基于冗余节点过滤机制的IBRRT*机械臂路径规划.
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- Journal of Computer Engineering & Applications, 2023, v. 59, n. 13, p. 298, doi. 10.3778/j.issn.1002-8331.2204-0038
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- Article
5
融合多尺度信息的各向异性立体匹配.
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- Computer Integrated Manufacturing Systems, 2023, v. 29, n. 9, p. 2920, doi. 10.13196/j.cims.2023.09.005
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- Article
6
乳酸菌细菌素及其对金黄色葡萄球菌生物膜 抑制作用研究进展.
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- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 414, doi. 10.13386/j.issn1002-0306.2024030097
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- Article
7
基于卷积神经网络的发动机主轴承盖姿态识别算法.
- Published in:
- Science Technology & Engineering, 2022, v. 22, n. 32, p. 14282
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- Article