Works by 于趁

碰撞池反应-电感耦合等离子体质谱（ICP-MS）法 测定出口食品营养强化剂中的2 6种元素

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2020, v. 10, n. 3, p. 71, doi. 10.3969/j.issn.2095-1035.2020.03.014

By:

• 于趁;
• 姚春毅;
• 马育松;
• 贾海涛;
• 陈瑞春

Publication type:

Article