Works by 于立梅

Results: 13

壳聚糖的抑菌机制及其在肉及肉制品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 100

By:

刘晓婷;
黄伟英;
陈淇;
李滢;
吴利真;
于立梅;
余彩欣;
吴俊师

Publication type:

Article

23 个品种柑橘果皮黄酮类含量及抗氧化活性比对研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 133

By:

白莉;
吴颖娴;
董浩;
史阳凯;
王宏;
于立梅

Publication type:

Article

不同品种、不同部位对鸡肉质构特性与同位素的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 87

By:

王耀球;
卜坚珍;
于立梅;
梁慧;
曾晓房;
陈海光

Publication type:

Article

壳聚糖对液化沙雷氏菌的抑菌效果及机制.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2024.19.011

By:

刘晓婷;
黄伟英;
林倩蓉;
于立梅;
吴俊师;
陈海光;
刘巧瑜;
王小玉

Publication type:

Article

猴头菇多糖功能活性及新产品开发的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 212, doi. 10.12161/j.issn.1005‐6521.2024.09.028

By:

姜依晴;
黎倍秀;
郑文雄;
杨榕琳;
于立梅;
李湘銮;
曾晓房;
白卫东;
董浩

Publication type:

Article

紫色百香果果皮多酚存在形式及抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 53, doi. 10.12161/j.issn.1005-6521.2021.16.008

By:

谭敏华;
廖志强;
冯卫华;
于立梅;
陈海光

Publication type:

Article

植物提取物在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 215, doi. 10.12161/j.issn.1005-6521.2019.19.039

By:

廖志强;
于立梅;
陈海光;
白卫东;
曾晓房;
孙为正;
李晓明

Publication type:

Article

响应面法优化猴头菇虾仁辣椒酱工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 125, doi. 10.3969/j.issn.1000-9973.2024.03.021

By:

严康玲;
于立梅;
白卫东;
曾晓房;
肖更生;
董浩

Publication type:

Article

不同竹笋粉添加量的面团特性及面包品质的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 195, doi. 10.13982/j.mfst.1673-9078.2023.6.0762

By:

王璧莹;
白莉;
李湘銮;
陈滢欣;
于立梅

Publication type:

Article

响应面法优化猴头菇戚风配方工艺研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 234, doi. 10.13386/j.issnl002-0306.2023010037

By:

严康玲;
于立梅;
白卫东;
曾晓房;
肖更生;
董浩

Publication type:

Article

冷鲜鹅胸肉微生物群落分析及其对挥发性风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 87, doi. 10.7506/spkx1002-6630-20230606-046

By:

吴利真;
廖志强;
史阳凯;
于立梅

Publication type:

Article

冷鲜鹅胸肉微生物群落分析及其对挥发性风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 87, doi. 10.7506/spkx1002-6630-20230606-046

By:

吴利真;
廖志强;
史阳凯;
于立梅

Publication type:

Article

油煎猪肉饼中6 种氨基咔啉类杂环胺的检测方法及加工条件对其生成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 310, doi. 10.7506/spkx1002-6630-20210508-082

By:

董浩;
徐燕;
吴家大;
冼燕萍;
杨娟;
于立梅;
钱敏;
曾晓房;
白卫东

Publication type:

Article