Works by 于爽

Results: 33

海洋产尿酸氧化酶菌株的诱变选育及发酵优化.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 65, doi. 10.19804/j.issn1006-2513.2025.6.009

By:

王聪;
迟雪梅;
于爽;
孙溪;
郭信志;
魏振勇;
张庆芳;
迟乃玉

Publication type:

Article

低温生淀粉糖化酶菌株发酵优化及酶学研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 38, doi. 10.19804/j.issn1006-2513.2025.6.006

By:

孙溪;
迟雪梅;
于爽;
郭信志;
王聪;
张庆芳;
迟乃玉

Publication type:

Article

菌株 LYH18 发酵条件优化及肌氨酸氧化酶的分离纯化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 37, doi. 10.11882/j.issn.0254-5071.2019.07.008

By:

迟乃玉;
刘洋;
于爽;
希伦;
李美玉;
张庆芳

Publication type:

Article

海洋低温胆固醇氧化酶生产菌株诱变育种及酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 59, doi. 10.11882/j.issn.0254-5071.2019.06.011

By:

张庆芳;
希伦;
刘洋;
于爽;
李美玉;
迟乃玉

Publication type:

Article

海洋低温肌氨酸氧化酶生产菌株的筛选、鉴定及酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 30, doi. 10.11882/j.issn.0254-5071.2019.06.006

By:

迟乃玉;
刘洋;
于爽;
希伦;
李美玉;
张庆芳

Publication type:

Article

海洋源低温微生物产苹果酸脱氢酶发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 31, doi. 10.11882/j.issn.0254-5071.2019.05.007

By:

倪瑞琪;
迟乃玉;
肖景惠;
于爽;
张庆芳

Publication type:

Article

响应面法优化西藏黄牛源产纤维素酶菌株发酵条件.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 73

By:

张庆芳;
王泽坤;
姜南;
于爽;
迟乃玉

Publication type:

Article

一株瘤胃源产纤维素酶菌株的筛选、鉴定及其酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 47, doi. 10.11882/j.issn.0254-5071.2019.04.010

By:

张庆芳;
王泽坤;
姜南;
于爽;
迟乃玉

Publication type:

Article

海洋中产胆固醇氧化酶细菌的筛选及其发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 36, doi. 10.11882/j.issn.0254-5071.2019.04.008

By:

迟乃玉;
希伦;
刘洋;
于爽;
李美玉;
张庆芳

Publication type:

Article

海洋细菌假交替单胞菌DL-6来源 β-N-乙酰己糖胺酶异源表达及酶学表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 68, doi. 10.7506/spkx1002-6630-20230829-212

By:

刘向歌;
赵子琪;
吴家葳;
于爽;
迟乃玉;
王晓辉

Publication type:

Article

玉米SNAC转录因子的基因结构特征与逆境调控预测.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 10, p. 35, doi. 10.13304/j.nykjdb.2020.0657

By:

罗平;
庞博;
崔进鑫;
于爽;
王晓楠;
程名;
陈勇;
高文伟;
郝转芳

Publication type:

Article

老年 AECOPD 患者下呼吸道感染的病原学特征及与炎症免疫平衡的关系研究.

Published in:

Progress in Modern Biomedicine, 2024, v. 24, n. 14, p. 2650, doi. 10.13241/j.cnki.pmb.2024.14.009

By:

于爽;
张玉娇;
王娜娜;
高璠;
谭效锋;
刘美蓉

Publication type:

Article

高产细菌素乳酸菌的筛选及发酵工艺优化.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 110, doi. 10.3969/j.issn.1000-9973.2025.05.016

By:

赵露;
迟雪梅;
李田田;
迟乃玉;
于爽;
张庆芳

Publication type:

Article

添加大蒜汁对酸菜发酵亚硝酸盐控制机理的探讨.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 68, doi. 10.3969/j.issn.1000-9973.2025.03.010

By:

吴家明;
于爽;
迟雪梅;
孙全敏;
陈文丽;
赵露;
迟乃玉;
张庆芳

Publication type:

Article

东北酸菜发酵过程中细菌菌群与亚硝酸盐长消变化关系.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 50, doi. 10.3969/j.issn.1000-9973.2024.06.008

By:

张庆芳;
袁文涛;
孙溪;
魏振勇;
周姝静;
迟乃玉;
于爽

Publication type:

Article

基本概率赋值不确定性的广义度量及在证据组合中的应用.

Published in:

Control Theory & Applications / Kongzhi Lilun Yu Yinyong, 2024, v. 41, n. 3, p. 567, doi. 10.7641/CTA.2023.20845

By:

于爽;
王欣

Publication type:

Article

生成式人工智能赋能学习分析:价值内涵、实践框架及发展路向.

Published in:

e-Education Research, 2025, v. 46, n. 1, p. 86, doi. 10.13811/j.cnki.eer.2025.01.012

By:

叶俊民;
尹兴翰;
于爽;
刘清堂;
罗晟

Publication type:

Article

智能协作学习环境中学习者的提问能力对认知过程的影响研究.

Published in:

e-Education Research, 2024, v. 45, n. 12, p. 75, doi. 10.13811/j.cnki.eer.2024.12.010

By:

于爽;
袁叶俊民;
袁吴林静;
袁尹兴翰;
袁罗晟;
袁刘清堂

Publication type:

Article

群体感知工具对社会调节学习的驱动因素与作用机制研究——基于扎根理论的质性分析.

Published in:

e-Education Research, 2024, v. 45, n. 5, p. 42, doi. 10.13811/j.cnki.eer.2024.05.006

By:

尹兴翰;
叶俊民;
于爽;
罗晟;
任文;
司开颜

Publication type:

Article

大型变速抽水蓄能机组调速系统 RTDS 仿真及试验研究.

Published in:

Large Electric Machine & Hydraulic Turbine, 2023, n. 4, p. 91

By:

于爽;
蔡卫江;
贾鑫;
白常煜;
施海东;
初云鹏

Publication type:

Article

表面增强拉曼光谱快速检测食品基质中毒物.

Published in:

Forensic Science & Technology, 2021, v. 46, n. 1, p. 52, doi. 10.16467/j.1008-3650.2021.0009

By:

卜全民;
于爽;
张苗苗

Publication type:

Article

环氧树脂阻燃固化剂的研究进展.

Published in:

Plastics Science & Technology / Suliao Ke-Ji, 2022, v. 50, n. 3, p. 104, doi. 10.15925/j.cnki.issn1005-3360.2022.03.024

By:

吴于爽;
龙佳朋;
梁兵;
班瀚雯;
王晓楠;
邢皓杨

Publication type:

Article

表面增强拉曼光谱法快速测定液态乳中三聚氰胺方法的研究和评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 552

By:

张渊;
夏婧竹;
于爽;
徐春祥

Publication type:

Article

索磷布韦片在中国健康人体中生物等效性和安全性评价.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2020, v. 36, n. 12, p. 2688, doi. 10.3969/j.issn.1001-5256.2020.12.010

By:

刘广文;
高振月;
于爽;
薛金玲;
梁文忠;
兰静;
杨海淼

Publication type:

Article

新疆农业源非二氧化碳温室气体排放变化趋势预测.

Published in:

Chinese Journal of Agrometeorology, 2024, v. 45, n. 4, p. 335, doi. 10.3969/j.issn.1000-6362.2024.04.002

By:

于爽;
赵直;
徐晗;
李健;
张雪艳;
马欣

Publication type:

Article

海洋来源低温果胶酶产生菌筛选、鉴定与酶学性质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 133, doi. 10.13386/j.issn1002-0306.2023060215

By:

赵子琪;
刘烨瑀;
于爽;
迟雪梅;
金书寒;
陈立功;
张庆芳;
王晓辉

Publication type:

Article

产海洋低温生淀粉糖化酶噬纤维菌 CX08 发酵培养基的优化.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 229, doi. 10.11882/j.issn.0254-5071.2025.03.034

By:

孙溪;
于爽;
迟雪梅;
王聪;
郭信志;
魏振勇;
张庆芳;
迟乃玉

Publication type:

Article

海洋来源成团泛菌Y-03产低温甾醇酯酶发酵条件优化.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2025.01.032

By:

魏振勇;
于爽;
迟雪梅;
郭信志;
王聪;
孙溪;
迟乃玉;
张庆芳

Publication type:

Article

莓实假单胞菌产低温胆固醇酯酶发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 47, doi. 10.11882/j.issn.0254-5071.2020.08.010

By:

韩廷玉;
李盼盼;
刘春莹;
于爽;
迟雪梅;
迟乃玉;
张庆芳

Publication type:

Article

高斯计算中分子结构独特性的判断.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2018, v. 56, n. 6, p. 1566, doi. 10.13413/j.cnki.jdxblxb.2018.06.45

By:

王海燕;
崔文超;
于爽;
丁益宏

Publication type:

Article

新型多梯度类金刚石涂层生长及表征'.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2024, v. 55, n. 5, p. 5072, doi. 10.3969/j.issn.1001-9731.2024.05.010

By:

喻岚;
唐华;
于爽爽;
鶴李多生

Publication type:

Article

基于系统工程理论的军民机适航管理差异性分析.

Published in:

Science Technology & Engineering, 2024, v. 24, n. 13, p. 5620, doi. 10.12404/j.issn.1671-1815.2302936

By:

郭放;
刘徽;
杨慧赟;
刘嘉伟;
于爽;
赵凤飞;
任海涛

Publication type:

Article

嗜热链球菌和瑞士乳杆菌复配发酵牛乳中挥发性风味物质的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 301, doi. 10.13995/j.cnki.11-1802/ts.038080

By:

赵晓鑫;
葛媛媛;
于学健;
刘冲;
于爽;
姚粟

Publication type:

Article