酿酒葡萄皮水溶性膳食纤维的化学组成和 乳化稳定性.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 93, doi. 10.13982/j.mfst.1673-9078.2021.9.0861
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- Publication type:
- Article
Works by 于淑娟
Results: 3
1
2
烧结处置含铬污泥实验.
- Published in:
- Multipurpose Utilization of Mineral Resources / Kuangchan Zonghe Liyong, 2024, v. 45, n. 6, p. 79, doi. 10.3969/j.issn.1000-6532.2024.06.013
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- Article
3
甜菜粕碱溶性多糖的提取、结构及乳化特性分析.
- Published in:
- Journal of South China University of Technology (Natural Science Edition), 2019, v. 47, n. 8, p. 48, doi. 10.12141/j.issn1000-565X.180490
- By:
- Publication type:
- Article