Works matching AU 于海燕

Results: 63

饮水型精油复合酸化剂对蛋鸡生产性能、蛋品质及抑菌效果的影响.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 45, doi. 10.13557/j.cnki.issn1002-2813.2023.01.010

By:

董雯雯;
黄铁军;
于海燕;
李峰;
艾洪新;
李丽;
张世栋;
蒋治国

Publication type:

Article

清洁间歇导尿在宫颈癌根治术后尿潴留病人中的应用进展.

Published in:

Chinese General Practice Nursing, 2021, v. 19, n. 15, p. 2053, doi. 10.12104/j.issn.l674-4748.2021.15.009

By:

吕静;
肖静蓉;
肖亭英;
袁春明;
于海燕;
文皓;
汪世秀

Publication type:

Article

血液净化专科护士核心能力评价与培养研究进展.

Published in:

Chinese General Practice Nursing, 2021, v. 19, n. 14, p. 1890, doi. 10.12104/j.issn.l674-4748.2021.14.005

By:

于海燕;
肖静蓉;
杨思锐;
李艳;
徐泽俊

Publication type:

Article

可减弱豆腥味酵母菌的筛选及其在豆渣饮料中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 175, doi. 10.12161/j.issn.1005-6521.2022.17.024

By:

陈臣;
田同辉;
刘政;
李立;
何晓葳;
于海燕;
马新新;
田怀香

Publication type:

Article

高达奶酪及其风味的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 190, doi. 10.12161/j.issn.1005-6521.2022.16.024

By:

陈臣;
田同辉;
于海燕;
黄娟;
袁海彬;
田怀香

Publication type:

Article

基于气孔性状的文冠果种质资源抗旱性评价及抗旱资源筛选.

Published in:

Bulletin of Botanical Research, 2021, v. 41, n. 6, p. 957, doi. 10.7525/j.issn.1673-5102.2021.06.014

By:

王孟珂;
田梦妮;
毕泉鑫;
刘肖娟;
于海燕;
王利兵

Publication type:

Article

应用元素分析－电子顺磁共振能谱研究不同颜色青海软玉致色元素.

Published in:

Rock & Mineral Analysis, 2019, v. 38, n. 3, p. 288, doi. 10.15898/j.cnki.11-2131/td.201805140130

By:

于海燕;
阮青锋;
沙鑫;
杨育富

Publication type:

Article

不同颜色青海软玉微观形貌和矿物组成特征.

Published in:

Rock & Mineral Analysis, 2018, v. 37, n. 6, p. 626

By:

于海燕;
阮青锋;
孙媛;
李东升

Publication type:

Article

大学生未来自我连续性与家庭支持和生命意义感的关系.

Published in:

Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2024, v. 38, n. 3, p. 265, doi. 10.3969/j.issn.1000-6729.2024.03.012

By:

郭佩佩;
姜茂敏;
于海燕

Publication type:

Article

利用动态转录组学挖掘大豆百粒重候选基因.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2021, v. 47, n. 11, p. 2121, doi. 10.3724/SP.J.1006.2021.04249

By:

曾健;
徐先超;
徐昱斐;
王秀成;
于海燕;
冯贝贝;
邢光南

Publication type:

Article

高产脂肪酶乳酸菌的筛选及其对切达干酪内酯类化合物形成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 11, doi. 10.7506/spkx1002-6630-20240828-218

By:

田怀香;
黄宁炜;
葛畅;
杨睿;
于海燕;
陈臣

Publication type:

Article

发酵食品中微生物相互作用与风味品质塑造的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20240808-069

By:

陈臣;
莫海文;
于海燕;
田怀香;
葛畅

Publication type:

Article

不同乳酸菌对发酵芸豆乳风味特征的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 180, doi. 10.7506/spkx1002-6630-20240302-005

By:

于海燕;
敖婷;
廖晗雪;
陈臣;
田怀香

Publication type:

Article

分子模拟在环糊精包合反应中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 406, doi. 10.7506/spkx1002-6630-20221115-181

By:

黄娟;
李陶婷;
于海燕;
陈臣;
袁海彬;
田怀香

Publication type:

Article

粮油制品中酸腐味的形成机制及控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 405, doi. 10.7506/spkx1002-6630-20221018-167

By:

黄娟;
杨孟菲;
于海燕;
陈臣;
娄新曼;
袁海彬;
田怀香

Publication type:

Article

杏仁中的香气化合物及其风味品质影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 320, doi. 10.7506/spkx1002-6630-20220905-053

By:

陈臣;
周洁;
周琦;
娄新曼;
于海燕;
袁海彬;
田怀香

Publication type:

Article

蛋白质-香气化合物结合作用的研究方法及影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 178, doi. 10.7506/spkx1002-6630-20220603-035

By:

陈臣;
周琪琪;
于海燕;
娄新曼;
李永;
田怀香

Publication type:

Article

基于感官评价、GC-IMS和GC-MS的中式酸凝奶酪挥发性风味比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 228, doi. 10.7506/spkx1002-6630-20221013-124

By:

陈臣;
田同辉;
刘政;
于海燕;
袁海彬;
田怀香

Publication type:

Article

气味与滋味间相互作用对食品风味感知影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 259, doi. 10.7506/spkx1002-6630-20220515-194

By:

田怀香;
郑国茂;
于海燕;
陈臣;
娄新曼

Publication type:

Article

纤维素基材料在风味物质包埋和控释中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 353, doi. 10.7506/spkx1002-6630-20220425-325

By:

田怀香;
李伟;
于海燕;
陈臣;
黄娟;
娄新曼;
李永;
袁海彬

Publication type:

Article

调味品减盐增鲜的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 375, doi. 10.7506/spkx1002-6630-20220403-032

By:

于海燕;
刘新广;
李永;
田怀香

Publication type:

Article

环糊精超分子自组装包合机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 258, doi. 10.7506/spkx1002-6630-20211224-287

By:

黄娟;
杨宇;
于海燕;
陈臣;
田怀香

Publication type:

Article

果酒中香气化合物的生物转化与调控机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 36, doi. 10.7506/spkx1002-6630-20220412-131

By:

田怀香;
熊娟涓;
于海燕;
陈臣;
娄新曼

Publication type:

Article

基于GC-MS、GC-O及电子鼻评价不同加工方式对乳扇风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 108, doi. 10.7506/spkx1002-6630-20200719-254

By:

陈臣;
刘政;
黄轲;
于海燕;
田怀香

Publication type:

Article

3-甲基丁醛对奶酪坚果风味的贡献及其生物合成的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 228, doi. 10.7506/spkx1002-6630-20190401-001

By:

陈臣;
周文雅;
袁佳杰;
于海燕;
田怀香

Publication type:

Article

高效液相色谱-串联飞行时间质谱高通量筛查生鲜乳中兽药残留.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 295, doi. 10.7506/spkx1002-6630-201822045

By:

田怀香;
何玉洁;
周兴鑫;
郑小平;
何亚斌;
于海燕;
陈臣

Publication type:

Article

不同环境温度条件酿制的传统黄酒的滋味特征差异分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 361, doi. 10.16429/j.1009-7848.2024.04.034

By:

于海燕;
吴世琪;
王晓雨;
陈臣;
田怀香

Publication type:

Article

益生菌包埋前沿技术及其研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 384, doi. 10.16429/j.1009-7848.2023.01.037

By:

陈臣;
张晓丛;
袁海彬;
于海燕;
黄娟;
田怀香

Publication type:

Article

基于底栖动物预测模型构建生物完整性指数评价河流健康.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 6, p. 1993, doi. 10.13287/j.1001-9332.201706.015

By:

陈凯;
于海燕;
张汲伟;
王备新;
陈求稳

Publication type:

Article

低品位富铁铝土矿烧结熟料浸出行为.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2024, n. 12, p. 43, doi. 10.3969/j.issn.1007-7545.2024.12.006

By:

何毅;
周龔;
王奕博;
潘晓林;
于海燕

Publication type:

Article

CaO 对铝酸钠溶液常压脱硅的影响.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2022, n. 12, p. 53, doi. 10.3969/j.issn.1007-7545.2022.12.009

By:

杨再明;
吴鸿飞;
潘晓林;
于海燕

Publication type:

Article

低钙石灰烧结法处理粉煤灰高效提取氧化铝研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2020, n. 9, p. 64, doi. 10.3969/j.issn.1007-7545.2020.09.013

By:

杨再明;
吕中阳;
潘晓林;
于海燕

Publication type:

Article

FcγRIIA基因多态性与牙周炎关系的研究进展.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 13, p. 2593, doi. 10.13241/j.cnki.pmb.2016.13.049

By:

于海燕;
王晓春;
王燕铭;
马巍;
毕良佳

Publication type:

Article

指纹图谱技术在生鲜乳掺假检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5837

By:

田怀香;
陈彬;
孙学锋;
于海燕;
陈臣

Publication type:

Article

食品风味协同作用研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 663

By:

陈臣;
袁佳杰;
杨仁琴;
于海燕;
田怀香

Publication type:

Article

黄酒微生物及其与风味形成关系的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4856

By:

陈臣;
刘洋;
田怀香;
于海燕

Publication type:

Article

黄酒中苦味物质形成机制研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4864

By:

于海燕;
谢静茹;
解铜;
田怀香

Publication type:

Article

基于周期分割模板减法的格子织物疵点检测.

Published in:

Cotton Textile Technology, 2023, v. 51, n. 617, p. 22

By:

李辰一;
于海燕

Publication type:

Article

转基因康乃馨Moonlite品系检测用质粒标准样品研制.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 8, p. 1692, doi. 10.3969/j.issn.1004-1524.2022.08.13

By:

杨茹梦;
尹璐;
钱昌元;
左翠花;
于海燕;
李想

Publication type:

Article

非小细胞肺癌组织免疫微环境的特点及其临床意义.

Published in:

Chinese Journal of Cancer Biotherapy, 2020, v. 27, n. 3, p. 295, doi. 10.3872/j.issn.1007-385x.2020.03.013

By:

李向敏;
樊再雯;
毛志远;
张兰兰;
晋颖;
于海燕

Publication type:

Article

生物反馈治疗前列腺癌根治术后尿失禁疗效的Meta分析.

Published in:

Journal of Nurses Training, 2022, v. 37, n. 10, p. 916, doi. 10.16821/j.cnki.hsjx.2022.10.011

By:

肖亭英;
汪世秀;
刘秋越;
雷花;
于海燕;
肖静蓉

Publication type:

Article

广西大化县透闪石玉矿床地球化学, 锶同位素特征及成因.

Published in:

Journal of Guilin University of Technology, 2024, v. 44, n. 3, p. 391, doi. 10.3969/j.issn.1674-9057.2024.03.001

By:

陆俐合;
于海燕;
蓝叶;
阮青锋;
沙鑫;
易泽邦

Publication type:

Article

透闪石玉成矿研究现状与展望.

Published in:

Journal of Guilin University of Technology, 2022, v. 42, n. 1, p. 55, doi. 10.3969/j.issn.1674-9057.2022.01.005

By:

蓝叶;
于海燕;
阮青锋;
沙鑫;
易泽邦;
杨育富

Publication type:

Article

原核生物转录调控研究技术及进展.

Published in:

Biotechnology Bulletin, 2022, v. 38, n. 10, p. 54, doi. 10.13560/j.cnki.biotech.bull.1985.2021-1384

By:

陈臣;
黄芝阳;
于海燕;
袁海彬;
田怀香

Publication type:

Article

肉苁蓉和西洋参的乙醇提取液及回收乙醇中 5 种农药残留转移规律研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 279, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240826003

By:

陆智;
田怀香;
于海燕;
李亚贤

Publication type:

Article

奶酪中挥发性硫化物的风味贡献、检测方法及其生物合成调控的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5779

By:

陈臣;
聂航鑫;
于海燕;
黄娟;
娄新曼;
田怀香

Publication type:

Article

多种保健食品原料无机砷含量及加工过程中迁移规律研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7451

By:

李延川;
田怀香;
于海燕;
陆智

Publication type:

Article

基于形计算重构CAD的计算基础.

Published in:

Computer Integrated Manufacturing Systems, 2025, v. 31, n. 3, p. 760, doi. 10.13196/j.cims.2024.0369

By:

何援军;
于海燕;
方志刚

Publication type:

Article

双胎妊娠孕早期双胎发育不均衡对新生儿结局的影响.

Published in:

Shandong Medical Journal, 2015, v. 55, n. 10, p. 43, doi. 10.3969/j.issn.1002-266X.2015.10.015

By:

于海燕;
董少华

Publication type:

Article

三水铝石矿低温焙烧脱碳脱水与溶出性能.

Published in:

Journal of Northeastern University (Natural Science), 2023, v. 44, n. 7, p. 944, doi. 10.12068/j.issn.1005-3026.2023.07.005

By:

杨虎;
潘晓林;
吴鸿飞;
于海燕

Publication type:

Article