Box-Behnken分析优化花果茶泡腾片的 制作工艺研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 7, p. 137, doi. 10.12161/j.issn.1005-6521.2020.07.024
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- Article
Works matching AU 于海宁
Results: 10
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2
马奶营养成分及其对心血管疾病的防治作用.
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- Journal of Modern Medicine & Health, 2024, v. 40, n. 24, p. 4294, doi. 10.3969/j.issn.1009-5519.2024.24.032
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- Article
3
膳食亚油酸与肠道菌群和慢性代谢性疾病的关系.
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- Journal of Modern Medicine & Health, 2023, v. 39, n. 21, p. 3611, doi. 10.3969/j.issn.1009-5519.2023.21.003
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- Article
4
肿瘤与营养.
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- Journal of Modern Medicine & Health, 2020, v. 36, n. 20, p. 3210, doi. 10.3969/j.issn.1009-5519.2020.20.009
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- Article
5
光固化3D打印陶瓷浆料及 流变性研究进展.
- Published in:
- Journal of Materials Engineering / Cailiao Gongcheng, 2022, v. 50, n. 7, p. 40, doi. 10.11868/j.issn.1001-4381.2021.000833
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- Article
6
物联网用户的时空特征挖掘算法.
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- Computer Integrated Manufacturing Systems, 2020, v. 26, n. 9, p. 2429, doi. 10.13196/j.cims.2020.09.013
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- Article
7
新型聚丙烯腈包覆硒化钴/碳复合材料的制备及其 在锂离子电池中的应用.
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- Journal of East China University of Science & Technology, 2020, v. 46, n. 3, p. 341, doi. 10.14135/j.cnki.1006-3080.20190307001
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- Article
8
依赖距离主导的向量化方法研究.
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- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2017, v. 34, n. 5, p. 1311, doi. 10.3969/j.Issn.1001-3695.2017.05.007
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- Article
9
一种基于SLP 的新型编译框架.
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- Application Research of Computers / Jisuanji Yingyong Yanjiu, 2017, v. 34, n. 1, p. 21, doi. 10.3969/j.issn.1001-3695.2017.004
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- Article
10
膳食纤维对肠道菌群紊乱及脂代谢异常的修复作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 127
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- Article