Works by 于殿宇

Results: 28

辣根过氧化物酶/胆碱氧化酶玻碳电极生物传感器检测人工大豆毛油中磷脂酰胆碱含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 259, doi. 10.7506/spkx1002-6630-20240508-049

By:

王东华;
王旭;
王宇婷;
高珊;
王伟宁;
杨福明;
于殿宇

Publication type:

Article

基于二维相关红外光谱对pH值影响大豆分离蛋白二级结构含量的快速分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 26, doi. 10.7506/spkx1002-6630-20231224-195

By:

刘畅;
吴丹丹;
王宁;
王睿莹;
王立琦;
刘峰;
于殿宇

Publication type:

Article

近红外光谱快速检测大豆原油含磷量.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 316, doi. 10.7506/spkx1002-6630-20230822-158

By:

王雪;
张海荣;
吴丹丹;
王伟宁;
王立琦;
罗淑年;
于殿宇

Publication type:

Article

发酵方式对玉米粉品质和风味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 171, doi. 10.7506/spkx1002-6630-20220401-015

By:

韩翠萍;
段佳玉;
曹晨;
李戈;
杨雪;
江连洲;
于殿宇

Publication type:

Article

磁性纤维素微晶稳定O/W型Pickering 乳液特性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 48, doi. 10.7506/spkx1002-6630-20201202-031

By:

程杰;
王彤;
黄云艳;
陈星;
于殿宇;
罗淑年

Publication type:

Article

负载型催化剂的制备及其在电化学异构化玉米油中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 8, doi. 10.7506/spkx1002-6630-20210124-266

By:

隋玉林;
王睿莹;
姚静;
张欣;
于殿宇;
王立琦

Publication type:

Article

Pd/碳纳米管催化转移氢化大豆油工艺优化及动力学分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 115, doi. 10.7506/spkx1002-6630-20200721-273

By:

杜晶;
张晨晨;
王莹;
高佳佳;
朱秀清;
于殿宇;
王立琦;
罗淑年;
史永革

Publication type:

Article

甘蔗蜡制备稻米油基油凝胶及其相关性质.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 17, doi. 10.7506/spkx1002-6630-20200330-438

By:

王伟宁;
王莹;
于洋;
姜宇婷;
吴非;
韩翠萍;
于殿宇;
史永革

Publication type:

Article

超声波辅助水酶法提取米胚油及其成分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 233, doi. 10.7506/spkx1002-6630-20200426-343

By:

吴非;
李钊;
周琪;
刘春华;
潘明喆;
于殿宇;
姚凯

Publication type:

Article

射频处理提高米糠稳定性及其对品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 20, doi. 10.7506/spkx1002-6630-20200413-162

By:

于殿宇;
郝凯越;
程杰;
陈奎任;
江连洲;
王立琦;
张智

Publication type:

Article

复合膜固定化酶提高米糠稳定性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 139, doi. 10.7506/spkx1002-6630-20190130-386

By:

于殿宇;
陈书曼;
王彤;
李丹;
张雪;
吴楠;
唐洪琳;
秦兰霞;
姚凯

Publication type:

Article

利用初榨大豆毛油制备β-谷甾醇油脂凝胶.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 14, doi. 10.7506/spkx1002-6630-20190129-370

By:

吴非;
吴楠;
李丹;
陈书曼;
张雪;
王立琦;
于殿宇;
张理博

Publication type:

Article

转谷氨酰胺酶的固定化及其在处理米糠废水中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 110, doi. 10.7506/spkx1002-6630-20190520-225

By:

裴兴武;
汪鸿;
高子雯;
袁泰增;
高明;
姚凯;
潘明喆;
于殿宇

Publication type:

Article

选择性修饰MCM-41固定化脂肪酶及其催化合成甾醇酯的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 192, doi. 10.7506/spkx1002-6630-20190104-052

By:

张欣;
陈书曼;
吴楠;
王彤;
裴兴武;
江连洲;
韩翠萍;
于殿宇

Publication type:

Article

响应面法优化酶解低温榨取汉麻籽油工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 242, doi. 10.7506/spkx1002-6630-20180516-240

By:

王雯;
王睿智;
王彤;
王立琦;
朱秀清;
石彦国;
于殿宇

Publication type:

Article

挤压碎米制备富锌强化大米.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 279, doi. 10.7506/spkx1002-6630-20180429-378

By:

王玉琦;
张如春;
张欣;
于长华;
韩富江;
张宏伟;
于殿宇

Publication type:

Article

基于多重修饰酶电极技术检测大豆油中磷脂含量.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 324, doi. 10.7506/spkx1002-6630-20180426-347

By:

王立琦;
刘雨琪;
陈颖淑;
王雯;
王睿智;
刘亚楠;
张欣;
隋玉林;
于殿宇

Publication type:

Article

天然抗氧化剂对玉米油稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 7, doi. 10.7506/spkx1002-6630-201816002

By:

王旭;
赵月;
李婷婷;
张如春;
李丹;
刘芳;
郭文奎;
于殿宇

Publication type:

Article

油脂品种对肉桂酸基油脂凝胶形成及性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 9, doi. 10.7506/spkx1002-6630-201812002

By:

李丹;
赵月;
李婷婷;
刘春成;
王雯;
于殿宇;
王立琦;
王瑾

Publication type:

Article

磁性固定化辣根过氧化物酶脱除玉米赤霉烯酮的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 229, doi. 10.16429/j.1009-7848.2023.07.024

By:

屈岩峰;
于殿宇

Publication type:

Article

氢化大豆油中反式脂肪酸的太赫兹光谱分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 282, doi. 10.16429/j.1009-7848.2022.12.028

By:

王立琦;
王睿莹;
姚静;
张海荣;
崔月;
邱泽国;
于殿宇

Publication type:

Article

基于太赫兹光谱快速检测大豆油中的磷脂酸含量.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 306, doi. 10.16429/j.1009-7848.2021.09.034

By:

罗淑年;
王立琦;
于殿宇;
王莹;
周琪;
于长华;
刘天一

Publication type:

Article

磷鹄杂多酸的固定化及其酯化黑米花青素的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 188, doi. 10.16429/).1009-7848.2021.07.023

By:

于殿宇;
张星震;
仲文;
王宁;
王立琦;
秦兰霞

Publication type:

Article

亚油酸比例对油脂热稳定性的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 34, doi. 10.12166/j.zgyz.1003-7969/2020.12.007

By:

吴非;
于洋;
王莹;
刘竞阳;
于殿宇;
张博坤

Publication type:

Article

超声辅助水剂法提取硅藻土中玉米蜡脂的工艺优化.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.220772

By:

韩丹;
孙立斌;
汪鸿;
于殿宇;
王俊国

Publication type:

Article

核桃油组分及其在氧化过程中的变化研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.220589

By:

于佳晔;
张咪;
彭越;
社晶;
秦兰霞;
于殿宇;
廖长保

Publication type:

Article

面皮加工与品质研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 192

By:

于佳晔;
赵林伟;
李洋阳;
王雅雯;
于殿宇

Publication type:

Article

挤压膨化预处理工艺优化提高大豆蛋白粉品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 4, p. 285, doi. 10.11975/j.issn.1002-6819.2018.04.035

By:

于殿宇;
王彤;
王旭;
刘芳;
刘春成;
刘滨城;
郭亚男

Publication type:

Article