全蛋及去蛋黄替代物摄入对代谢综合征小鼠脂代谢 调控作用的比较分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2022.6.0940
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- Publication type:
- Article
Works by 于智慧
Results: 6
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2
预热处理金针菇蛋白对猪肉肌原纤维蛋白凝胶特 性的影响.
- Published in:
- Mycosystema, 2021, v. 40, n. 12, p. 3320, doi. 10.13346/j.mycosystema.210362
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- Article
3
双酶酶解驴骨泥工艺优化及酶解液抗氧化性、 氨基酸含量分析.
- Published in:
- Food Research & Development, 2021, v. 42, n. 11, p. 60, doi. 10.12161/j.issn.1005-6521.2021.11.010
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- Article
4
不同贮藏条件对草莓贮藏品质的影响.
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- Storage & Process, 2022, n. 10, p. 17, doi. 10.3969/j.issn.1009-6221.2022.10.003
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- Article
5
低糖超声波卤煮技术改善翻砂卤蛋 凝胶特性及其机理.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 68, doi. 10.7506/spkx1002-6630-20240529-251
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- Article
6
磺化型 Nb-MCM-41 催化剂的合成及其木聚糖水解反应性能.
- Published in:
- Journal of Dalian Polytechnic University, 2019, v. 38, n. 3, p. 179, doi. 10.19670/j.cnki.dlgydxxb.2019.0306
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- Article