Works by 于晓雪

Results: 12

猪链球菌3 种毒力因子多细胞表位靶向DC 重组蛋白 DC3pep-SDZ 的构建及安全性检测.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2022, v. 44, n. 4, p. 416, doi. 10.3969/j.issn.1008-0589.202106025

By:

于恩远;
潘晨浩;
姜轩;
李颖;
赵瑞利;
张欣;
曾君;
荣睿璠;
金天明;
于晓雪

Publication type:

Article

新RGD嵌合体肽对黑色素瘤细胞B16增殖及其黑色素合成的影响.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2019, v. 41, n. 9, p. 951, doi. 10.3969/j.issn.1008-0589.201903012

By:

姜轩;
付超;
赵瑞利;
金天明;
马吉飞;
孙英峰;
于晓雪;
张欣;
刘梦月;
潘晨浩

Publication type:

Article

高效液相色谱法检测鸡肉、血浆中姜黄素含量.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 165, doi. 10.12161/j.issn.1005‐6521.2025.09.021

By:

张益铭;
魏瑜吁;
刘鼎阔;
李源;
任超琪;
赵昕;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定 3 种市售鸡蛋中褪黑素含量.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 140, doi. 10.12161/j.issn.1005‐6521.2024.23.019

By:

董静妍;
邓乐;
刘鼎阔;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定试验鸡肉中水飞蓟宾含量.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 184, doi. 10.12161/j.issn.1005-6521.2024.05.025

By:

侯泽桦;
李羡钰;
孙雯可;
谢艾伶;
刘全瑞;
刘鼎阔;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定鸡血浆中L-肉碱含量.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 149, doi. 10.12161/j.issn.1005-6521.2023.15.022

By:

孙雯可;
王佳璐;
刘鼎阔;
李源;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法测定鸡蛋中白藜芦醇.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 176, doi. 10.12161/j.issn.1005-6521.2022.04.025

By:

毋春楠;
吴凤明;
蔡锋隆;
范真真;
张宇强;
毛帅强;
于晓雪;
李留安

Publication type:

Article

高效液相色谱法检测5种市售鸡蛋中牛磺酸含量.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 167, doi. 10.12161/j.issn.1005-6521.2022.01.024

By:

秦梦然;
张伟;
吴凤明;
刘付;
蔡锋隆;
白敬;
王桐;
于晓雪;
李留安

Publication type:

Article

人乳与牛乳脂肪球的主要成分及结构功能对比研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 390, doi. 10.7506/spkx1002-6630-20220831-371

By:

李晓东;
于晓雪;
刘璐;
张秀秀;
贾志斌;
许燕玲;
毕连吉

Publication type:

Article

笼养华北柴鸡饲粮添加硫酸软骨素（CS）对鸡蛋中CS含量和蛋品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2025.05.007

By:

刘全瑞;
谢艾伶;
刘鼎阔;
李源;
任超琪;
赵昕;
李留安;
于晓雪

Publication type:

Article

日粮添加维生素E 乙酸酯对芦花鸡蛋中维生素E 含量及蛋品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2022.07.009

By:

张科研;
吴凤明;
刘鼎阔;
李源;
王倩;
于晓雪;
李留安

Publication type:

Article

提高日粮维生素D<sub>3</sub>水平对鸡蛋的维生素D<sub>3</sub>、钙、磷含量及蛋品质的影响

Published in:

Feed Research, 2022, v. 45, n. 3, p. 37, doi. 10.13557/j.cnki.issn1002-2813.2022.03.008

By:

张宇强;
张彦庭;
吴凤明;
蔡锋隆;
毛帅强;
毋春楠;
于晓雪;
李留安

Publication type:

Article