基于气调小包装的生菜采后保鲜技术研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 7, p. 218, doi. 10.12161/j.issn.1005-6521.2023.07.030
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- Publication type:
- Article
Works by 于晋泽
Results: 14
1
2
臭氧水处理对抑制鲜切马铃薯褐变的影响.
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- Food Research & Development, 2019, v. 40, n. 24, p. 100, doi. 10.12161/j.issn.1005-6521.2019.24.016
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- Publication type:
- Article
3
相对湿度对西州密17号哈密瓜贮藏品质的 影响.
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- Food Research & Development, 2019, v. 40, n. 23, p. 27, doi. 10.12161/j.issn.1005-6521.2019.23.005
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- Publication type:
- Article
4
臭氧处理对采后西兰花贮藏品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002
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- Publication type:
- Article
5
不同气体配比对哈密瓜采后贮藏品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2019.15.001
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- Publication type:
- Article
6
臭氧处理对库尔勒香梨采后生理及贮藏品质的影响.
- Published in:
- Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.035
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- Publication type:
- Article
7
二氧化氯对西周密25号哈密瓜采后生理及贮藏品质的影响.
- Published in:
- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.040
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- Publication type:
- Article
8
不同贮藏风速下冬桃果实品质变化规律研究.
- Published in:
- Storage & Process, 2025, n. 1, p. 55, doi. 10.3969/j.issn.1009-6221.2025.01.007
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- Publication type:
- Article
9
芒果叶提取液生物合成纳米 Ti<sub>O2</sub>工艺优化及其抗菌性能.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 18, p. 281, doi. 10.11975/j.issn.1002-6819.2021.18.032
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- Publication type:
- Article
10
臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 10, p. 274, doi. 10.11975/j.issn.1002-6819.2019.10.035
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- Publication type:
- Article
11
不同温度差压预冷及其对西葫芦冷藏效果的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 1, p. 287, doi. 10.11975/j.issn.1002-6819.2018.01.039
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- Publication type:
- Article
12
不同温度和风速愈伤处理对甘薯贮藏品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 209, doi. 10.13995/j.cnki.11-1802/ts.037447
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- Publication type:
- Article
13
低温等离子体处理对冬枣贮藏品质及风味物质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 231, doi. 10.13995/j.cnki.11-1802/ts.036633
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- Publication type:
- Article
14
不同供冷模式下生鲜配送碳排放计算及对比分析.
- Published in:
- Journal of Refrigeration, 2024, v. 45, n. 3, p. 150, doi. 10.3969/j.issn.0253-4339.2024.03.150
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- Publication type:
- Article