Works by 于寒松

Results: 22

抗除草剂转基因大豆的研究进展.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 13, p. 4426, doi. 10.13271/j.mpb.023.004426

By:

李有宝;
于寒松

Publication type:

Article

PlnF抗菌肽在乳酸乳球菌中的分泌表达及抑菌活性鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 146, doi. 10.7506/spkx1002-6630-20171218-211

By:

任大勇;
朱剑威;
刘宏妍;
于寒松;
沈明浩

Publication type:

Article

转谷氨酰胺酶诱导调质大豆分离蛋白凝胶的水分分布及凝胶特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 20, doi. 10.7506/spkx1002-6630-201805004

By:

田海娟;
胡耀辉;
于寒松;
王玉华;
朴春红;
刘俊梅;
代伟长;
刘景圣

Publication type:

Article

荞麦壳提取物有效组分的分离及体外抗糖尿病活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 21, doi. 10.7506/spkx1002-6630-201803004

By:

赵梓瀛;
朴春红;
王玉华;
刘俊梅;
于寒松;
代伟长;
唐玉芳;
王婧;
刘岱琳

Publication type:

Article

基于Exo III 信号放大的荧光适配体传感器检测 Kunitz 型大豆胰蛋白酶抑制因子.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 279, doi. 10.13982/j.mfst.1673-9078.2023.12.1622

By:

李心珠;
谷春梅;
于寒松;
董鹏超;
鲍云翔

Publication type:

Article

花青素膳食纤维稳态化饮品配方优化及其促益生作用.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015

By:

郭文睿;
张英明;
王释婧;
杨薇;
孙肖振;
陈冬霞;
杜雨涵;
文连奎;
于寒松;
仲文晶;
贺阳

Publication type:

Article

改性豆渣的工艺优化及豆渣馒头的品质改良.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2024.21.019

By:

赵云珠;
李爽;
王明慧;
何思涵;
于寒松;
王玉华;
刘俊梅

Publication type:

Article

复合酶法提取对黑果腺肋花楸不溶性膳食纤维结构及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2023.03.010

By:

秦续缘;
程志强;
于寒松

Publication type:

Article

单螺杆挤压技术在食品工业中的应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 200, doi. 10.12161/j.issn.1005-6521.2022.22.028

By:

孟祥泽;
吕博;
付洪玲;
李佳芯;
杨晓晴;
季雷;
王祎;
于寒松

Publication type:

Article

响应面法优化酶法制备全豆豆浆工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 122, doi. 10.12161/j.issn.1005-6521.2019.23.021

By:

黄磊;
候吉超;
朴春红;
代伟长;
王玉华;
刘俊梅;
于寒松

Publication type:

Article

豆浆豆腐中胰蛋白酶抑制因子活性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 1, doi. 10.3969/j.issn.1005-6521.2018.21.001

By:

孙雪飞;
于寒松;
谷春梅1

Publication type:

Article

黑米黑豆面条挤压工艺参数的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 64, doi. 10.3969/j.issn.1005-6521.2018.13.012

By:

刘俊梅;
王丹洋;
吴世玉;
顾瑾;
郑常领;
夏小勇;
于寒松;
隋晓楠

Publication type:

Article

林蛙卵营养成分和保健功能的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 220, doi. 10.3969/j.issn.1005-6521.2018.11.041

By:

刘俊梅;
吴世玉;
王丹洋;
周琪;
罗泽江;
于寒松

Publication type:

Article

乡村振兴背景下主产区大豆生产效率比较分析.

Published in:

Soybean Science / Dadou Kexue, 2024, v. 43, n. 1, p. 120, doi. 10.11861/j.issn.1000-9841.2024.01.0120

By:

李有宝;
王曼曼;
吕博;
于寒松

Publication type:

Article

不同7S亚基组份的大豆蛋白纳米颗粒包埋β-胡萝卜素Pickering乳液研究.

Published in:

Soybean Science / Dadou Kexue, 2023, v. 42, n. 5, p. 628, doi. 10.11861/j.issn.1000-9841.2023.05.0628

By:

董鹏超;
吕博;
付洪玲;
季雷;
李浩铭;
景文丹;
谷春梅;
于寒松

Publication type:

Article

大豆黄浆水的无害化处理及再利用研究进展.

Published in:

Soybean Science / Dadou Kexue, 2023, v. 42, n. 4, p. 473, doi. 10.11861/j.issn.1000-9841.2023.04.0473

By:

于寒松;
陈健;
蔡蕾;
付洪玲;
原畅蔚;
徐源浩;
吕博

Publication type:

Article

不同来源豆渣不溶性膳食纤维结构及理化性质比较.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 118, doi. 10.13386/j.issn1002-0306.2024120086

By:

赵晨皓;
刘文豪;
李博;
王赛男;
于寒松;
于威

Publication type:

Article

青方腐乳中益生乳酸杆菌的筛选鉴定及益生特性研究..

Published in:

China Brewing, 2022, v. 41, n. 8, p. 115, doi. 10.11882/j.issn.0254-5071.2022.08.019

By:

张贵富;
田萌;
于寒松;
朱先明;
朱世杰;
任大勇

Publication type:

Article

黑曲霉全豆腐乳的制备及其营养特性研究.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 130, doi. 10.11882/j.issn.0254-5071.2022.04.022

By:

孙睿;
吕博;
朱世杰;
付洪玲;
李佳芯;
秦续缘;
季雷;
孟祥泽;
杨晓晴;
于寒松

Publication type:

Article

大豆分离蛋白与染料木素共价交联对蛋白表征和结构的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 94, doi. 10.7506/spkx1002-6630-20210706-051

By:

吕思瑶;
朱登兆;
鲍云翔;
张德斌;
于寒松;
谷春梅

Publication type:

Article

发酵型青腐乳菌群结构与风味物质及其相关性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 177, doi. 10.7506/spkx1002-6630-20190929-360

By:

孙娜;
张雅婷;
于寒松;
朱先明;
朱世杰;
周树辉;
任大勇

Publication type:

Article

α 和α′亚基缺失对大豆分离蛋白乳化特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 261, doi. 10.11975/j.issn.1002-6819.2020.10.032

By:

孙贺;
于寒松;
范宏亮;
付洪玲;
单单单;
吕博;
宋波;
刘珊珊

Publication type:

Article