Works by 于家欢

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    冰温贮藏期间淀粉添加对水滑肉品质的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 8, p. 290, doi. 10.11975/j.issn.1002-6819.202312140
    By:
    • 柳艳霞;
    • 于家欢;
    • 赵改名;
    • 李苗云;
    • 孙灵霞;
    • 祝超智;
    • 王齐;
    • 刘纯
    Publication type:
    Article