Works by 于宏伟
1
- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 6, p. 148, doi. 10.13304/j.nykjdb.2023.0961
- Article
2
- World Nuclear Geoscience, 2024, v. 41, n. 2, p. 250, doi. 10.3969/j.issn.1672-0636.2024.02.003
- 刘坤鹏;
- 武正乾;
- 毛宁;
- 于宏伟;
- 李亚锋;
- 张良;
- 王晓鹏;
- 刘凯鹏
- Article
3
- Chinese General Practice Nursing, 2022, v. 20, n. 18, p. 2483
- Article
4
- Food Research & Development, 2018, v. 39, n. 17, p. 105, doi. 10.3969/j.issn.1005-6521.2018.17.020
- Article
5
- Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.035
- Article
6
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 114, doi. 10.7506/spkx1002-6630-20220321-245
- Article
7
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 166, doi. 10.7506/spkx1002-6630-20210504-025
- Article
8
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 68, doi. 10.16429/j.1009-7848.2023.07.008
- Article
9
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 125, doi. 10.16429/j.1009-7848.2021.10.014
- Article
10
- Research & Exploration in Laboratory, 2015, v. 34, n. 8, p. 32
- Article
11
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 69, doi. 10.16210/j.cnki.1007-7561.2024.04.008
- Article
12
- China Synthetic Fiber Industry, 2022, v. 45, n. 3, p. 94
- Article
13
- China Synthetic Fiber Industry, 2022, v. 45, n. 4, p. 90
- Article
14
- Plastics Science & Technology / Suliao Ke-Ji, 2024, v. 52, n. 9, p. 126, doi. 10.15925/j.cnki.issn1005-3360.2024.09.024
- 王丽欣;
- 陈硕;
- 王昆;
- 安盼;
- 柴嘉欣;
- 常美玲;
- 吴雨靓;
- 于宏伟
- Article
15
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2016, v. 32, n. 7, p. 1338, doi. 10.3969/j.issn.1001-5256.2016.07.025
- Article
16
- Cotton Textile Technology, 2020, v. 48, n. 585, p. 13
- Article
17
- Cotton Textile Technology, 2018, v. 46, n. 9, p. 45
- Article
18
- Science Technology & Engineering, 2022, v. 22, n. 26, p. 11533
- Article