Works by 于劲松


Results: 2
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    UPLC-MS/MS法测定黄酒中8 种生物胺.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 281, doi. 10.7506/spkx1002-6630-20200716-223
    By:
    • 王可利;
    • 叶 泰;
    • 徐 斐;
    • 曹 慧;
    • 袁 敏;
    • 于劲松;
    • 阴凤琴;
    • 吴秀秀
    Publication type:
    Article