Works by 于作昌

超高压技术在果品加工中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 212, doi. 10.12161/j.issn.1005‐6521.2024.02.029

By:

• 胡爱军;
• 王威;
• 于作昌;
• 王玺章;
• 于敏燕

Publication type:

Article