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不同藜麦粉添加量对海绵蛋糕面糊特性及烘焙特性的影响.
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- Food Research & Development, 2024, v. 45, n. 2, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.02.003
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- Article
糯米粉对海绵蛋糕烘焙品质及老化特性的影响.
- Published in:
- Food & Machinery, 2023, n. 12, p. 29, doi. 10.13652/j.spjx.1003.5788.2023.80398
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- Article