Works by 也笃严守雷

抗坏血酸处理对鲜榨莲藕汁酶促褐变和品质特征的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 151, doi. 10.16429/j.1009-7848.2021.10.017

By:

• 李彩云;
• 李洁;
• 也笃严守雷;
• 王清章

Publication type:

Article