Works by 乔晓玲

Results: 24

屠宰过程中滩羊胴（屠）体表面微生物污染水平的变化.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 151, doi. 10.12161/j.issn.1005-6521.2023.02.022

By:

邹昊;
臧明伍;
乔晓玲;
白京;
李贺楠;
史宇璇;
吴嘉佳;
徐晨晨

Publication type:

Article

即食肉丸短期贮藏过程中脂质氧化产物与挥发性风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 244, doi. 10.7506/spkx1002-6630-20220801-007

By:

潘晓倩;
张顺亮;
臧明伍;
赵冰;
王守伟;
李素;
刘梦;
吴倩蓉;
刘博文;
赵燕;
乔晓玲;
付晓航

Publication type:

Article

基于非靶向代谢组学分析牛肉干法成熟过程代谢产物的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 249, doi. 10.7506/spkx1002-6630-20220629-328

By:

刘梦;
张顺亮;
臧明伍;
赵冰;
朱宁;
李素;
吴倩蓉;
刘博文;
赵燕;
乔晓玲;
王守伟

Publication type:

Article

拉曼光谱快速测定冷冻猪肉酸价和过氧化值.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 301, doi. 10.7506/spkx1002-6630-20220422-286

By:

白京;
臧明伍;
乔晓玲;
赵建生;
邹昊;
吴嘉佳;
徐晨晨;
史宇璇;
王守伟;
赵燕

Publication type:

Article

一种基于双重ddPCR的肉制品中牛源性成分的定量分析方法.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 318, doi. 10.7506/spkx1002-6630-20211123-289

By:

熊苏玥;
李家鹏;
李金春;
韦忆萱;
许随根;
刘睿茜;
陈曦;
王守伟;
曲超;
乔晓玲

Publication type:

Article

牛肉干法成熟过程挥发性风味物质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 279, doi. 10.7506/spkx1002-6630-20211108-093

By:

刘梦;
张顺亮;
臧明伍;
赵冰;
黄卉佳;
朱宁;
李素;
吴倩蓉;
刘博文;
赵燕;
乔晓玲;
王守伟

Publication type:

Article

加工工艺对酱牛肉蛋白质结构和水分分布的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 74, doi. 10.7506/spkx1002-6630-20210322-263

By:

李素;
王守伟;
朱宁;
吴倩蓉;
陈松;
臧明伍;
赵冰;
张顺亮;
乔晓玲1,*，;
潘晓倩;
刘梦;
刘博文

Publication type:

Article

卤牛肉贮藏过程中气味活性化合物变化及异味分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 240, doi. 10.7506/spkx1002-6630-20201217-208

By:

潘晓倩;
周慧敏;
李素;
张顺亮;
赵冰;
刘梦;
朱宁;
吴倩蓉;
王守伟;
乔晓玲;
臧明伍;
刘博文

Publication type:

Article

微发酵对牛肉干风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 232, doi. 10.7506/spkx1002-6630-20200910-110

By:

刘梦;
陈松;
张顺亮;
赵冰;
潘晓倩;
周慧敏;
乔晓玲;
臧明伍;
李素;
朱宁;
吴倩蓉

Publication type:

Article

加工工艺对酱牛肉中蛋白质降解及风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 76, doi. 10.7506/spkx1002-6630-20200518-206

By:

吴倩蓉;
朱宁;
陈松;
周慧敏;
李素;
赵冰;
刘梦;
潘晓倩;
张顺亮;
乔晓玲

Publication type:

Article

HS-SPME-GC-MS-O结合电子鼻对坨坨猪肉主体风味评价分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 218, doi. 10.7506/spkx1002-6630-20191024-263

By:

周慧敏;
张顺亮;
郝艳芳;
陈松;
潘晓倩;
吴倩蓉;
李素;
朱宁;
乔晓玲;
赵冰

Publication type:

Article

多重实时聚合酶链式反应熔解曲线法同步鉴别蓝鳍金枪鱼、裸盖鱼、异鳞蛇鲭.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 259, doi. 10.7506/spkx1002-6630-20200528-353

By:

许随根;
李家鹏;
李金春;
陈曦;
杨君娜;
熊苏玥;
黄鑫;
乔晓玲;
曲超;
王守伟

Publication type:

Article

黑白胡椒腊肠贮藏期中气味活性物质演变及异味分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 162, doi. 10.7506/spkx1002-6630-20200315-236

By:

周慧敏;
赵冰;
吴倩蓉;
李素;
潘晓倩;
朱宁;
乔晓玲;
王守伟;
刘博文;
张顺亮

Publication type:

Article

不同冻结方式对冻结猪肉保水性的影响机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 83, doi. 10.7506/spkx1002-6630-20190604-032

By:

白京;
田寒友;
邹昊;
李文采;
王辉;
贾仕杰;
乔晓玲

Publication type:

Article

超声辅助腌制处理对牛肉干干燥及理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 121, doi. 10.7506/spkx1002-6630-20181204-046

By:

刘梦;
杨震;
史智佳;
王薇;
乔晓玲;
王守伟

Publication type:

Article

风干肠贮藏过程中挥发性风味物质的变化及异味物质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 208, doi. 10.7506/spkx1002-6630-20190217-078

By:

吴倩蓉;
周慧敏;
李素;
朱宁;
张顺亮;
赵冰;
潘晓倩;
乔晓玲;
陈文华;
曲超

Publication type:

Article

几种地方猪猪肉及其腊肉制品的感官特性和理化品质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 52, doi. 10.7506/spkx1002-6630-20181225-292

By:

刘文营;
高欣悦;
李享;
成晓瑜;
王守伟;
乔晓玲

Publication type:

Article

机筒温度、鸡肉粉质量分数对挤压膨化产品品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 120, doi. 10.7506/spkx1002-6630-20180821-214

By:

杨震;
贡慧;
刘梦;
王守伟;
乔晓玲;
史智佳

Publication type:

Article

多重PCR同时检测食品中4 种细菌与常见霉菌.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 305, doi. 10.7506/spkx1002-6630-20180521-283

By:

熊苏玥;
米瑞芳;
陈曦;
戚彪;
李金春;
李家鹏;
乔晓玲;
王守伟

Publication type:

Article

基于顶空气相色谱-离子迁移谱技术的冷冻猪肉贮藏时间快速判别方法.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 269, doi. 10.7506/spkx1002-6630-20180531-443

By:

王辉;
田寒友;
李文采;
邹昊;
刘飞;
白京;
李家鹏;
陈文华;
乔晓玲

Publication type:

Article

传统自然发酵酸肉中细菌群落多样性与风味品质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 85, doi. 10.7506/spkx1002-6630-20180521-282

By:

米瑞芳;
陈曦;
熊苏玥;
戚彪;
李家鹏;
乔晓玲;
王守伟;
张立升

Publication type:

Article

应用多重PCR快速鉴定自然发酵肉制品中 6 种葡萄球菌.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 303, doi. 10.7506/spkx1002-6630-201824045

By:

许随根;
陈曦;
李家鹏;
李金春;
杨君娜;
熊苏玥;
戚彪;
米瑞芳;
黄鑫;
乔晓玲;
王守伟

Publication type:

Article

采用压汞法研究不同冷冻羊肉冰晶结构特征.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 21, p. 280, doi. 10.11975/j.issn.1002-6819.2019.21.034

By:

李文采;
田寒友;
白京;
王辉;
邹昊;
乔晓玲

Publication type:

Article

猪肉剩余货架期快速预测电化学设备的设计与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 12, p. 261, doi. 10.11975/j.issn.1002-6819.2016.12.037

By:

刘飞;
李文采;
田寒友;
邹昊;
王辉;
李家鹏;
陈文华;
乔晓玲

Publication type:

Article