HPLC-DAD-Q-TOF-MS在线筛选鉴定 牛蒡中的抗氧化成分.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 175, doi. 10.7506/spkx1002-6630-20180201-014
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- Publication type:
- Article
Works by 乔旭光
Results: 8
1
2
响应面优化酶法提取沾化冬枣汁的工艺研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 3, p. 138, doi. 10.12161/j.issn.1005-6521.2020.03.023
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- Publication type:
- Article
3
不同热处理条件和破碎方式对蒜泥品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 22, p. 62, doi. 10.12161/j.issn.1005-6521.2019.22.011
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- Publication type:
- Article
4
姜脯无硫护色工艺研究.
- Published in:
- Food Research & Development, 2017, v. 38, n. 21, p. 69, doi. 10.3969/j.issn.1005-6521.2017.21.014
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- Publication type:
- Article
5
一种超宽带高增益的透镜喇叭天线的设计.
- Published in:
- Piezoelectrics & Acoustooptics, 2019, v. 41, n. 6, p. 940, doi. 10.11977/j.issn.1004-2474.2019.06.029
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- Publication type:
- Article
6
黑蒜中5-羟甲基糠醛的生成规律及安全性评价.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 100, doi. 10.7506/spkx1002-6630-20210108-085
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- Publication type:
- Article
7
超高压和超声波预处理对蒜片热风干燥过程及品质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 278, doi. 10.11975/j.issn.1002-6819.2021.03.033
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- Publication type:
- Article
8
大蒜多糖对健康小鼠肠道菌群及免疫功能的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 132, doi. 10.16429/j.1009-7848.2023.08.015
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- Publication type:
- Article