牛奶对小麦特二粉面筋聚集特性及显微结构的 影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 15, doi. 10.12161/j.issn.1005-6521.2023.17.003
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- Article
Works by 乔志航
Results: 3
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2
红小米黄酒发酵过程中风味物质与 细菌菌群分析.
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- Food Research & Development, 2022, v. 43, n. 11, p. 102, doi. 10.12161/j.issn.1005-6521.2022.11.013
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- Article
3
怀山药粉对小麦粉面团质构及面条蒸煮品质的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 54, doi. 10.16433/j.1673-2383.202407220002
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- Article