Works by 乔勇进

Results: 14

酶法改性对绿豆皮膳食纤维理化性质及其降血糖活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.07.007

By:

逄金鑫;
张怡;
仝潇洋;
邬松恒;
傅娟;
乔勇进;
沈传世

Publication type:

Article

ε-聚赖氨酸对金瓜贮藏期间质构品质及保鲜效果的研究.

Published in:

Storage & Process, 2023, n. 8, p. 7, doi. 10.3969/j.issn.1009-6221.2023.08.002

By:

刘晨霞;
孔凡俊;
柳洪入;
王春芳;
乔勇进;
刘俊峰

Publication type:

Article

多糖基天然可食性膜在食品保鲜中的应用.

Published in:

Storage & Process, 2023, n. 5, p. 67, doi. 10.3969/j.issn.1009-6221.2023.05.011

By:

刘贵阁;
钟耀广;
陈冰;
王晓;
张怡;
乔勇进

Publication type:

Article

不同醇沉米糠多糖的体外抗氧化和降血糖活性研究.

Published in:

Storage & Process, 2023, n. 3, p. 29, doi. 10.3969/j.issn.1009-6221.2023.03.0025

By:

刘贵阁;
钟耀广;
陈冰洁;
王晓;
张怡;
乔勇进

Publication type:

Article

气调贮藏增强桃果活性氧清除能力减轻冷害并改善芳香品质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 165, doi. 10.7506/spkx1002-6630-20221107-064

By:

何辉;
乔勇进;
柳洪入;
刘晨霞;
王春芳;
钟耀广;
李佳荷;
胡留申

Publication type:

Article

L-半胱氨酸对葡萄交链孢霉腐病的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 228, doi. 10.7506/spkx1002-6630-20191010-058

By:

康慧芳;
乔勇进;
刘晨霞;
张怡;
孙大鹏

Publication type:

Article

褪黑素处理对双孢蘑菇采后贮藏品质的影响.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 6, p. 143, doi. 10.16488/j.cnki.1005-9873.2021.06.018

By:

代惠芹;
董桂君;
刘树泽;
周江明;
乔勇进;
贾薇

Publication type:

Article

香菇采后保鲜技术研究进展.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 3, p. 141, doi. 10.16488/J.CNKI.1005-9873.2019.03.017

By:

陈冰洁;
乔勇进;
张国强;
董宗宗;
下晓

Publication type:

Article

不同干燥方式对黄桃果粉品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 10, p. 2456, doi. 10.3969/j.issn.1004-1524.20221792

By:

刘贵阁;
乔勇进;
陈冰洁;
王晓;
张怡;
钟耀广

Publication type:

Article

金瓜多糖不同分级组分的抗氧化和降血糖活性.

Published in:

Food & Machinery, 2023, n. 7, p. 165, doi. 10.13652/j.spjx.1003.5788.2022.81093

By:

陈冰洁;
乔勇进;
王晓;
王春芳;
刘贵阁

Publication type:

Article

干燥方式对黄桃果脯品质的影响.

Published in:

Food & Machinery, 2022, n. 9, p. 165, doi. 10.13652/j.spjx.l003.5788.2022.80031

By:

刘贵阁;
钟耀广;
乔勇进;
陈冰洁;
王晓;
张怡

Publication type:

Article

臭氧熏蒸浓度对双抱蘑菇质构及营养品质的影响.

Published in:

Food & Machinery, 2022, n. 7, p. 148, doi. 10.13652/j.spjx.l003.578.2022.90123

By:

刘晨霞;
乔勇进;
田姗姗;
姚连谋;
丁文峰

Publication type:

Article

超高压在植物活性物质提取中的应用研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 18, p. 272, doi. 10.11975/j.issn.1002-6819.202401242

By:

王菁;
乔勇进;
柳洪入;
王晓;
叶章颖;
林思敏;
王春芳

Publication type:

Article

酸性硫酸钙处理对采后鲜糯玉米贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 300, doi. 10.13386/j.issn1002-0306.2023030233

By:

王春芳;
王娟紫;
柳洪入;
刘晨霞;
张怡;
乔勇进;
韩晴;
范晓华

Publication type:

Article