Works by 乌有娜

乳清酒发酵过程中细菌群落演替与风味物质 变化的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 204, doi. 10.7506/spkx1002-6630-20220210-046

By:

• 王 慧;
• 吴小燕;
• 夏亚男;
• 王玉荣;
• 洋 洋;
• 乌有娜;
• 双 全

Publication type:

Article