Works by 严铭铭

Results: 13

酶辅助提取人参-五味子复合蛋白酶解物的理化性质和抗氧化活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 136, doi. 10.13982/j.mfst.1673-9078.2025.5.0297

By:

史佳琳;
张涵;
王海东;
周泓妍;
张红印;
衣春光;
严铭铭

Publication type:

Article

沙苑子蛋白组分分离提取及抗氧化活性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.23.012

By:

李佳;
曹国世;
赵彧;
蒋子通;
蔡铁全;
张红印;
严铭铭

Publication type:

Article

五味子蛋白酶解前后抗氧化活性和功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.15.006

By:

张涵;
黄意情;
王海东;
曹珺;
周泓妍;
张红印;
万志强;
严铭铭

Publication type:

Article

葛根蛋白及其酶解物的体外抗氧化活性和功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 51, doi. 10.12161/j.issn.1005⁃6521.2024.01.007

By:

江婷;
费博;
庞会娜;
张双;
董红影;
张红印;
严铭铭;
邵帅

Publication type:

Article

山葡萄化学成分研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2021.18.032

By:

范琳;
王苗;
张红印;
沈颖昕;
韩荣欣;
严铭铭;
邵帅

Publication type:

Article

葛根抗氧化活性有效部位的筛选研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 119, doi. 10.12161/j.issn.1005-6521.2021.06.020

By:

范琳;
王苗;
马馨桐;
沈颖昕;
韩荣欣;
张红印;
严铭铭

Publication type:

Article

酸枣仁蛋白酶解产物功能特性及抗疲劳活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2021.02.001

By:

韩荣欣;
张红印;
沈颖昕;
范琳;
邵帅;
衣春光;
严铭铭

Publication type:

Article

基于熵权法和灰色关联度结合成分分析优选人参提取物抗氧化活性最佳极性部位

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 211, doi. 10.13386/j.issn1002-0306.2023030241

By:

徐志佳;
李胜楠;
周文文;
肖凤琴;
刘晖;
杨亦柳;
李光哲;
严铭铭

Publication type:

Article

南、北五味子蛋白抗氧化活性和对HepG2 细胞氧化应激损伤的修复作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 51, doi. 10.13995/j.cnki.11-1802/ts.034355

By:

周泓妍;
郑怡;
王海东;
曹珺;
张涵;
张红印;
李光哲;
严铭铭

Publication type:

Article

五味子四种组分蛋白结构、理化性质和功能特性比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 67, doi. 10.13995/j.cnki.11-1802/ts.033949

By:

王海东;
张红印;
曹珺;
李光哲;
严铭铭;
赵大庆

Publication type:

Article

葛根蛋白酶解物大孔树脂吸附工艺优化及其体外抗氧化活性研究.

Published in:

Food & Machinery, 2024, n. 1, p. 167, doi. 10.13652/j.spjx.1003.5788.2023.80428

By:

岳奕含;
严铭铭;
邵帅;
丁奕元;
江婷

Publication type:

Article

葛根醇提工艺优化及醇提物体外降脂研究.

Published in:

Food & Machinery, 2022, n. 10, p. 164, doi. 10.13652/j.spjx.1003.5788.2022.80106

By:

董红影;
庞会娜;
肖凤琴;
邵帅;
严铭铭

Publication type:

Article

体外模拟消化对酸枣仁蛋白酶解产物抗氧化活性的影响.

Published in:

Food & Machinery, 2021, n. 7, p. 171, doi. 10.13652/j.issn.1003-5788.2021.07.028

By:

韩荣欣;
张红印;
周光鑫;
王海东;
肖凤琴;
李光哲;
严铭铭

Publication type:

Article