Works by 严军


Results: 14
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    豫西南小麦品种馒头制作适宜性研究.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 66, doi. 10.16210/j.cnki.1007-7561.2023.01.009
    By:
    • 魏益民;
    • 张磊;
    • 赵博;
    • 严军辉;
    • 汪江华;
    • 张影全;
    • 张波;
    • 郭波莉
    Publication type:
    Article
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    小麦粉兰州拉面制作适宜性研究.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 52, doi. 10.16210/j.cnki.1007-7561.2022.06.007
    By:
    • 魏益民;
    • 赵 博;
    • 严军辉;
    • 张 磊;
    • 汪江华;
    • 张影全;
    • 张 波;
    • 郭波莉
    Publication type:
    Article
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