不同清洗方式对生菜内部大肠杆菌的清洗效果 及其贮藏期品质变化的影响.
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- Modern Food Science & Technology, 2025, v. 41, n. 3, p. 184, doi. 10.13982/j.mfst.1673-9078.2025.3.1890
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Works by 东方云
Results: 3
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不同预冷方式下鲜切苹果贮藏过程中品质变化比较.
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- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 134, doi. 10.13982/j.mfst.1673-9078.2025.2.1826
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- Article
3
木犀草素分子印迹固相萃取柱的制备及 应用.
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- Food Research & Development, 2021, v. 42, n. 16, p. 92, doi. 10.12161/j.issn.1005-6521.2021.16.014
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- Article