响应面法优化阿魏菇多糖的超声辅助提取工艺 及抗氧化活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 22, p. 29, doi. 10.12161/j.issn.1005-6521.2019.22.006
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- Publication type:
- Article
Works by 丛媛媛
Results: 10
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2
阿里红多糖对RAW264.7巨噬细胞中NF-κB信号途径及肿瘤坏死因子-α表达的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 24, p. 6465
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- Publication type:
- Article
3
阿里红多糖对 Aβ<sub>25-35</sub> 诱导的小胶质细胞炎症 反应的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5943
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- Publication type:
- Article
4
阿里红多糖组分对小鼠脾淋巴细胞免疫功能的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4369
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- Publication type:
- Article
5
阿里红多糖组分对 RAW264.7 巨噬细胞免疫功能的影响.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4638
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- Publication type:
- Article
6
胀果甘草酸性多糖的分离纯化、结构分析及 免疫活性测定.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4651
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- Publication type:
- Article
7
三十六荡坎蛤散干预哮喘缓解期小鼠肠组织蛋白质组学差异表达研究 .
- Published in:
- Progress in Modern Biomedicine, 2023, v. 23, n. 12, p. 2216, doi. 10.13241/j.cnki.pmb.2023.12.003
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- Publication type:
- Article
8
金属卟啉修饰的多孔聚苯胺基氧还原电催化剂.
- Published in:
- Acta Physico-Chimica Sinica, 2021, v. 37, n. 9, p. 1, doi. 10.3866/PKU.WHXB202008017
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- Publication type:
- Article
9
阿里红多糖对Aβ<sub>1‒42</sub>诱导的AD大鼠模型海马区及 脑皮层 ROS/8-OHdG/3-NT/4-HNE 含量的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8862
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- Publication type:
- Article
10
苹果果胶的理化特性、抗氧化及降血脂作用研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 7, p. 61, doi. 10.13995/j.cnki.11-1802/ts.038276
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- Publication type:
- Article