Works by 万 霞


Results: 9
    1

    植物基发酵乳的研究和应用进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 320, doi. 10.7506/spkx1002-6630-20231205-038
    By:
    • 马晓艳;
    • 万 霞;
    • 陈亚淑;
    • 张梦珂;
    • 汪 超;
    • 邓乾春
    Publication type:
    Article
    2
    3
    4
    5
    6
    7
    8
    9