基于代谢组学研究不同花色种类云南白茶的 化学成分差异.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 221, doi. 10.7506/spkx1002-6630-20220121-215
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Works by 万云龙
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基于代谢组学的云南白茶与福鼎白茶化学成分比较分析.
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- Journal of Tea Science, 2022, v. 42, n. 5, p. 623
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- Article