Found: 2
Select item for more details and to access through your institution.
基于GC-IMS 技术分析五种市售不同工艺油 莎豆油理化品质与风味差异.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 258, doi. 10.13386/j.issn1002-0306.2023030018
- By:
- Publication type:
- Article
火龙果汁凉茶的制备及抗氧化分析.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 77, doi. 10.16433/j.1673-2383.2021.05.010
- By:
- Publication type:
- Article