Works matching AU 丁胜华

Results: 17

不同品种辣椒角质层组成特性变化及其对贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 334, doi. 10.13386/j.issn1002-0306.2024070343

By:

秦可颖;
葛帅;
陈佳妮;
蒋立文;
覃业优;
王蓉蓉;
丁胜华

Publication type:

Article

黄花菜热风干燥动力学与维生素 C 降解动力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2019.04.003

By:

傅鑫程;
肖佳颖;
徐海山;
周辉;
丁胜华;
魏娟;
张振涛;
李跑;
王蓉蓉

Publication type:

Article

热激处理对鲜切百合鳞茎片贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 163, doi. 10.7506/spkx1002-6630-20230407-055

By:

陈佳妮;
罗耀华;
孔慧;
丁可;
葛帅;
丁胜华

Publication type:

Article

食品加工副产物源碳点制备及在食品智能活性包装中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 202, doi. 10.7506/spkx1002-6630-20221221-210

By:

丁可;
葛帅;
孔慧;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

果胶寡糖的制备、分离纯化及其生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 321, doi. 10.7506/spkx1002-6630-20220322-269

By:

孔慧;
张达莉;
徐海山;
傅鑫程;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

基于色谱-质谱联用技术的食品中农药残留高通量非靶向检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 231, doi. 10.7506/spkx1002-6630-20220121-209

By:

黎才婷;
雷紫依;
丁胜华;
蒋立文;
刘霞;
李跑

Publication type:

Article

不同品种百合内外鳞片游离氨基酸组成的主成分分析及聚类分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 211, doi. 10.7506/spkx1002-6630-20190709-117

By:

王馨雨;
王蓉蓉;
王婷;
杨绿竹;
刘洁;
黎欢;
张群;
单杨;
丁胜华

Publication type:

Article

植物多酚氧化酶的生理功能、分离纯化及酶促褐变控制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 222, doi. 10.7506/spkx1002-6630-20190411-145

By:

王馨雨;
杨绿竹;
王婷;
王蓉蓉;
刘洁;
单杨;
张群;
丁胜华

Publication type:

Article

柑橘果皮角质层及其对采后贮藏保鲜影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 434, doi. 10.7506/spkx1002-6630-20190324-300

By:

杨绿竹;
王馨雨;
王蓉蓉;
单杨;
张群;
丁胜华

Publication type:

Article

高能球磨处理对赣南脐橙全果原浆粒径和流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 109, doi. 10.7506/spkx1002-6630-20180521-291

By:

杨颖;
单杨;
丁胜华;
潘兆平;
张梦玲;
付复华

Publication type:

Article

冷藏过程中温州蜜柑角质层组分变化及其对指状青霉生长的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 233, doi. 10.7506/spkx1002-6630-20170928-411

By:

张静;
王蓉蓉;
单杨;
潘浪;
付复华;
丁胜华

Publication type:

Article

热烫方式对百合褐变内源酶及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 53, doi. 10.7506/spkx1002-6630-201817009

By:

李彦丽;
丁胜华;
高炜;
谢秋涛;
李高阳

Publication type:

Article

温州蜜柑和冰糖橙果实表面角质层组分及微观结构差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 131, doi. 10.7506/spkx1002-6630-201807020

By:

张静;
丁胜华;
谢秋涛;
付复华;
王蓉蓉;
李高阳;
单杨

Publication type:

Article

基于近红外光谱技术和优化预处理方法的不同品牌燕麦无损鉴别分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8204

By:

李尚科;
李跑;
杜国荣;
丁胜华;
蒋立文;
刘霞

Publication type:

Article

贮藏温度对湖南本地青椒采后理化品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2514

By:

徐海山;
肖佳颖;
周辉;
丁胜华;
王蓉蓉

Publication type:

Article

知信行理论指导的空竹运动对轻中度高血压患者动脉弹性及心功能的影响

Published in:

Chinese Journal of Convalescent Medicine / Zhongguo Liaoyang Yixue, 2023, v. 32, n. 10, p. 1064, doi. 10.13517/j.cnki.ccm.2023.10.012

By:

丁胜华;
刘晓华;
陈晓宁

Publication type:

Article

气相色谱-离子迁移谱技术分析干燥方式对柠檬片挥发性物质的影响.

Published in:

Food & Machinery, 2022, n. 6, p. 58, doi. 10.13652/j.spjx.1003.5788.2022.90176

By:

蒋冰;
丁胜华;
张达莉

Publication type:

Article