Works matching AU 丁秀臻

Results: 8

高温花生粕功能肽的酶法制备.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 110, doi. 10.12161/j.issn.1005-6521.2023.01.017

By:

韩杰;
赵路苹;
王丹;
刘莹;
周莉;
马彩红;
丁秀臻

Publication type:

Article

高压微射流处理对马铃薯淀粉结构和糊特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2021.11.003

By:

陈璐璐;
玄晨宇;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧

Publication type:

Article

研磨对豌豆分离蛋白应用特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2021.05.002

By:

刘巧珍;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧;
董海洲

Publication type:

Article

水萃离心法提取3种油体富集物的理化性质和功能性质.

Published in:

China Oils & Fats, 2023, v. 48, n. 6, p. 47, doi. 10.19902/j.cnki.zgyz.1003-7969.220230

By:

周莉;
赵路苹;
刘莹;
马彩红;
尹彦霖;
王丹;
韩杰;
丁秀臻

Publication type:

Article

大豆分离蛋白对大豆肽纳米颗粒Pickering 乳液性能的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 94, doi. 10.19902/j.cnki.zgyz.1003-7969.230006

By:

王丹;
代养勇;
赵路苹;
刘海燕;
丁秀臻

Publication type:

Article

葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 8, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.220311

By:

周莉;
赵路苹;
刘莹;
马彩红;
尹彦霖;
王丹;
韩杰;
丁秀臻

Publication type:

Article

湿磨辅助制备淀粉 -脂质复合物及其结构和性能研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 61, doi. 10.16433/j.1673-2383.2023.05.008

By:

董营;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚;
王斌

Publication type:

Article

研磨对大豆分离蛋白的物理改性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 18, doi. 10.16433/j.1673-2383.2023.04.003

By:

刘悦;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚

Publication type:

Article