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糙小米发芽过程中挥发性成分与脂肪酸的内在关系.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 3, p. 121, doi. 10.16429/j.1009-7848.2023.03.013
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- Article
单向导湿纬编双面小提花织物的结构与性能.
- Published in:
- Wool Textile Journal, 2022, v. 50, n. 6, p. 7, doi. 10.19333/j.mfkj.20211204107
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- Article
基于GC-IMS分析碾减率对粘米米饭 挥发性物质的影响.
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- Food & Machinery, 2021, n. 12, p. 26, doi. 10.13652/j.issn.103-5788.2021.12.004
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- Article
冠状动脉非阻塞性心肌梗死合并扩张型心肌病1例报道.
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- Journal of Modern Medicine & Health, 2020, v. 36, n. 9, p. 1432, doi. 10.3969/j.issn.1009-5519.2020.09.055
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- Article
一种新的鱼体分割方式对白鲢鱼鱼糜鱼糕品质的影响.
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- Food Research & Development, 2018, v. 39, n. 12, p. 29, doi. 10.3969/j.issn.1005-6521.2018.12.007
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- Article
鱼露特征香气及增香微生物研究进展.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1776
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- Article
利用蛋白质组学技术研究不同储藏条件稻谷陈化机制.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 18, p. 277, doi. 10.11975/j.issn.1002-6819.2017.18.036
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- Article