Works by 丁玉庭

Results: 43

煮制工艺对中国对虾品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 276, doi. 10.7506/spkx1002-6630-20190605-041

By:

顾赛麒;
戴王力;
鲍嵘斌;
陈园;
周绪霞;
丁玉庭

Publication type:

Article

腌腊鱼传统日晒干制过程中品质变化与香气形成.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 36, doi. 10.7506/spkx1002-6630-20180716-201

By:

顾赛麒;
唐锦晶;
周绪霞;
郑皓铭;
周洪鑫;
丁玉庭

Publication type:

Article

水相体系中磷脂酶A1酶解南极磷虾磷脂制备溶血磷脂的分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 92, doi. 10.7506/spkx1002-6630-20181009-064

By:

胡劼;
俞博凯;
吕飞;
丁玉庭;
刘书来

Publication type:

Article

不同贮藏温度酱鸭品质变化及其货架期预测.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 250, doi. 10.7506/spkx1002-6630-20180102-018.

By:

张建友;
赵瑜亮;
张梦雨;
丁玉庭;
吕飞

Publication type:

Article

不冻液冻结乌鳢块冻藏过程中品质变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 256, doi. 10.7506/spkx1002-6630-20171026-300

By:

刘书来;
张振宇;
唐文燕;
赵丹丹;
陈善平;
隋闯;
丁玉庭

Publication type:

Article

干制方式对腌腊草鱼脂肪氧化和挥发性风味成分的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 1, doi. 10.7506/spkx1002-6630-201821001

By:

顾赛麒;
周洪鑫;
郑皓铭;
周绪霞;
陈园;
丁玉庭

Publication type:

Article

响应面法优化海带脱腥工艺及其色泽品质评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 217, doi. 10.7506/spkx1002-6630-201818034

By:

顾赛麒;
唐文燕;
周洪鑫;
张晨超;
刘璘;
周绪霞;
丁玉庭

Publication type:

Article

茶多酚改性对蛋清蛋白凝胶特性的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 13, doi. 10.7506/spkx1002-6630-201816003

By:

周绪霞;
陈婷;
吕飞;
顾赛麒;
刘建华;
丁玉庭

Publication type:

Article

黄油-代可可脂基奶油生产工艺优化及其晶型形成分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 276, doi. 10.7506/spkx1002-6630-201812042

By:

周绪霞;
戚雅楠;
丁玉庭

Publication type:

Article

日本鲭的保鲜技术研究进展.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20231214277

By:

崔蓬勃;
梁健亲;
程天宇;
吕飞;
丁玉庭

Publication type:

Article

基于磁性金属有机框架纳米酶的比色适配体传感器一步法检测鱼肉中组胺.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 318, doi. 10.7506/spkx1002-6630-20240827-204

By:

裘奕星;
刘鑫;
宋羽梵;
丁玉庭;
徐霞

Publication type:

Article

等离子体活化水耦合生物保鲜剂对牛肉的保鲜作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 20, doi. 10.7506/spkx1002-6630-20240614-084

By:

柯志刚;
田玉玲;
刘书来;
周绪霞;
丁玉庭

Publication type:

Article

鱼鳞明胶对鱼糜肌原纤维蛋白的冷冻保护作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 16, doi. 10.7506/spkx1002-6630-20220119-192

By:

朱士臣;
俞杰航;
金燕;
丁玉庭;
周绪霞;
杨青;
位正鹏;
王金梅

Publication type:

Article

食品体系中泡沫的稳定性及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 386, doi. 10.7506/spkx1002-6630-20211028-308

By:

陈玉峰;
巫丽君;
严红云;
孙怡;
高肖静;
刘书来;
丁玉庭;
周绪霞

Publication type:

Article

干腌肉制品低盐加工技术及其减盐机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 222, doi. 10.7506/spkx1002-6630-20210123-256

By:

王栋;
张琦;
陈玉峰;
柯志刚;
丁玉庭;
周绪霞

Publication type:

Article

基于油-水界面行为解析蛋白质乳液絮凝机制及其控制方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 281, doi. 10.7506/spkx1002-6630-20200601-005

By:

纪雪花;
杜启伟;
苏琪皓;
陈玉峰;
丁玉庭;
周绪霞

Publication type:

Article

Pickering乳液稳定机理及其在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 275, doi. 10.7506/spkx1002-6630-20200325-373

By:

吴昱春;
陈小草;
张琦;
丁玉庭;
周绪霞

Publication type:

Article

不同酒龄传统绍兴黄酒的特征风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 231, doi. 10.7506/spkx1002-6630-20191021-214

By:

赵培城;
蔡际豪;
顾赛麒;
钱斌;
王兰;
吕飞;
丁玉庭

Publication type:

Article

印度洋鸢乌贼肌肉酸味相关物质的分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 185, doi. 10.7506/spkx1002-6630-20190828-300

By:

符明文;
蔡燕萍;
刘建华;
吕飞;
李志刚;
丁玉庭;
刘书来

Publication type:

Article

芋艿采后主要病原菌分离鉴定及桧木醇抑菌效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 136, doi. 10.7506/spkx1002-6630-20190521-248

By:

赵璐藐;
郜海燕;
刘瑞玲;
丁玉庭;
韩延超;
陈杭君

Publication type:

Article

大豆酱油电渗析脱盐工艺参数对其脱盐率及品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 17, p. 287, doi. 10.11975/j.issn.1002-6819.2016.17.038

By:

张建友;
王芳;
周垚;
丁玉庭

Publication type:

Article

贻贝糟制过程中的品质变化.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 2, p. 416, doi. 10.3969/j.issn.1004-1524.20230456

By:

张玥;
陈慧;
郑雅丹;
杨鹏;
柯志刚;
戴央章;
金友定;
丁玉庭;
刘书来

Publication type:

Article

干燥方式对桑叶枸杞固体饮料品质的影响及其口感优化.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 205, doi. 10.3969/j.issn.1004-1524.20230414

By:

陈恒辉;
王军峰;
韩延超;
陈慧芝;
吴伟杰;
丁玉庭;
童川;
郜海燕

Publication type:

Article

气调贮藏对东魁杨梅品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 2, p. 352, doi. 10.3969/j.issn.1004-1524.2022.02.17

By:

蔡继业;
房祥军;
韩延超;
丁玉庭;
陈杭君;
吴伟杰;
郜海燕

Publication type:

Article

山核桃油脂凝胶制备工艺优化.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2390, doi. 10.3969/j.issn.1004-1524.2021.12.19

By:

周强;
韩延超;
吴伟杰;
丁玉庭;
邵平;
童川;
郜海燕

Publication type:

Article

蛋白酶解对鲣鱼肉乳化特性的改善.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 1, p. 160, doi. 10.3969/j.issn.1004-1524.2020.01.20

By:

张继磊;
周欢;
曾小红;
蔡燕萍;
丁玉庭;
刘书来

Publication type:

Article

CO2麻醉致死对草鱼生理应激和肌肉品质的影响.

Published in:

Journal of China Agricultural University, 2025, v. 30, n. 2, p. 126, doi. 10.11841/j.issn.1007-4333.2025.02.12

By:

贾世亮;
王嘉欣;
汪芳;
常杰;
王彦波;
周绪霞;
丁玉庭

Publication type:

Article

基于QDA和GC-MS的热加工牛肉特征挥发性风味物质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 301, doi. 10.16429/j.1009-7848.2023.05.030

By:

谢雪华;
邱月;
王旭骅;
许蜜蜜;
张建友;
丁玉庭;
吕飞

Publication type:

Article

鱼糜凝胶热稳定性的增强技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 384, doi. 10.16429/j.1009-7848.2022.07.038

By:

朱士臣;
冯媛;
刘书来;
周绪霞;
丁玉庭

Publication type:

Article

鱼糜冷冻稳定剂的种类及作用机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 401, doi. 10.16429/j.l009-7848.2022.01.043

By:

朱士臣;
俞杰航;
相兴伟;
顾赛麒;
柯志刚;
丁玉庭;
周绪霞

Publication type:

Article

低温等离子体技术及其在水产品加工中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 305, doi. 10.16429/j.1009-7848.2021.10.033

By:

朱士臣;
陈小草;
柯志刚;
张琦;
丁玉庭;
周绪霞

Publication type:

Article

生成和处理条件对等离子体活化海水杀灭腐败希瓦氏菌(Shewanella putrefaciens)效果的影响

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 151, doi. 10.13995/j.cnki.11-1802/ts.039717

By:

彭行健;
贾世亮;
刘书来;
周绪霞;
丁玉庭;
柯志刚

Publication type:

Article

CO2 麻醉对草鱼冻藏品质和蛋白特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 204, doi. 10.13995/j.cnki.11-1802/ts.039494

By:

贾世亮;
汪芳;
常杰;
王彦波;
周绪霞;
丁玉庭

Publication type:

Article

羊奶基复配乳液体系中磷酸盐作用影响及其稳定机制探究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 49, doi. 10.13995/j.cnki.11-1802/ts.039049

By:

顾继鹏;
姜利俊;
纪雪花;
陈玉峰;
丁玉庭

Publication type:

Article

去刺鱼肉的低温仿真成型工艺优化及其品质评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 218, doi. 10.13995/j.cnki.11-1802/ts.038212

By:

朱士臣;
张忠正;
周绪霞;
刘书来;
丁玉庭

Publication type:

Article

超低温深冷冻结对水产品冰晶生成及品质的影响研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 362, doi. 10.13995/j.cnki.11-1802/ts.038945

By:

贾世亮;
刘永清;
赵雅婷;
尹宇浩;
周绪霞;
丁玉庭

Publication type:

Article

毛坯腌制速率对腐乳风味及其质构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 136, doi. 10.13995/j.cnki.11-1802/ts.037504

By:

何文佳;
王敏;
张任虎;
丁祎程;
范荣彬;
丁玉庭;
豆剑伟;
周绪霞

Publication type:

Article

低温等离子体杀菌对肉品食用品质的影响规律与机制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 332, doi. 10.13995/j.cnki.11-1802/ts.035256

By:

邱月;
王旭骅;
谢雪华;
丁玉庭;
吕飞

Publication type:

Article

贻贝蒸煮液美拉德反应制备海鲜调味基料工艺研究及其挥发性风味分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 232, doi. 10.13995/j.cnki.11-1802/ts.033572

By:

柯志刚;
吴涛;
陈慧;
周绪霞;
金友定;
戴央章;
邓尚贵;
周小敏;
丁玉庭;
刘书来;
相兴伟

Publication type:

Article

金枪鱼暗色肉复合酶解对其溶解特性的影响研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2207

By:

曾小红;
曹丽芬;
杨玉苗;
王求娟;
陈义方;
丁玉庭;
刘书来

Publication type:

Article

载冷剂的流动特性及在水产品贮运保鲜中的应用研究进展.

Published in:

Food & Machinery, 2023, n. 9, p. 201, doi. 10.13652/j.spjx.1003.5788.2022.80992

By:

徐霞;
徐梦意;
虞舟;
周绪霞;
丁玉庭

Publication type:

Article

干冰冻结对大黄鱼冻藏期间冰晶及品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 134, doi. 10.13652/j.spjx.1003.5788.2022.81095

By:

贾世亮 1.;
杨月;
郑雅丹;
杨鹏;
丁玉庭

Publication type:

Article

亚临界萃取技术在水产品营养组分提取领域研究进展.

Published in:

Food & Machinery, 2023, n. 2, p. 1, doi. 10.13652/j.spjx.1003.5788.2022.80732

By:

王文洁;
陈修彪;
陈云云;
周绪霞;
丁玉庭

Publication type:

Article