基于电子鼻技术对草莓采后灰霉病的 分析与早期诊断.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 341, doi. 10.7506/spkx1002-6630-20210511-112
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Works matching AU 丁海臻
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苹果果肉可溶性固形物、可溶性糖与光学性质的关联.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20190118-218
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3
虚拟仿真融合翻转课堂模式在粮食干燥与通风课程中的应用.
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- Food Science & Technology & Economy, 2022, v. 47, n. 6, p. 57, doi. 10.16465/j.gste.cn431252ts.20220613
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- Article
4
新工科背景下粮食工程专业人才培养模式改革研究与实践.
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- Food Science & Technology & Economy, 2022, v. 47, n. 2, p. 49, doi. 10.16465/j.gste.cn431252ts.20220211
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- Article