Works by 丁浩宸

Results: 4
    1

    超声波辅助冷冻技术及其在食品中的应用.

    Published in:
    Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030
    By:
    • 邱爽;
    • 李学鹏;
    • 王金厢;
    • 仪淑敏;
    • 励建荣;
    • 李婷婷;
    • 牟伟丽;
    • 黄建联;
    • 丁浩宸
    Publication type:
    Article
    2
    3

    菊粉对冻藏鲢鱼鱼糜肌原纤维蛋白抗冻性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 16, doi. 10.7506/spkx1002-6630-20180423-296
    By:
    • 仪淑敏;
    • 叶贝贝;
    • 张诗雯;
    • 余永名;
    • 赵文浩;
    • 李学鹏;
    • 范大明;
    • 郁晓君;
    • 丁浩宸;
    • 黄建联;
    • 徐永霞;
    • 米红波;
    • 励建荣
    Publication type:
    Article
    4

    鱼肉颗粒及壳寡糖对中餐鱼滑品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 136, doi. 10.16429/j.1009-7848.2023.10.015
    By:
    • 于希良;
    • 蔺小雨;
    • 谢伊莎;
    • 祁立波;
    • 丁浩宸;
    • 尚 珊;
    • 董秀萍
    Publication type:
    Article